Le Bout Du Monde - Menu

La Tour du Senechal

➤ 7 Place Carnot | Place de l'église, 17590 Ars-en-Re, Ile de Re, France, Ars-en-Ré

Menu • Kebab • Pizza • Mexicain • Asiatique

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"Bonne surprise que la Tour du Sénéchal à Ars! Une équipe sympa et dynamique, un excellent accueil, une ardoise top en terme de choix, et la possibilité d 'acheter également les vins proposés à la carte, tout ceci procure une ambiance excellente, en plus, naturellement, de la qualité des plats proposés! Réserver est sans doute nécessaire, car la salle demeure petite toutefois, malgré la possibilité de manger en extérieur. Un sans-faute, donc!"

Glacier Du Port

➤ 13 Quai De La Criée, Ars-en-Ré, France

Menu • Kebab • Pizza • Sushi • Mexicain

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"It's no longer the port café but the landmark.. Why did the new owners change everything, decor, personal menu, if it was better now but that's not the case.. The place has completely lost its name, its soul and its good food.. No interest.."

Le Chat Botté

➤ 20 r. de la Mairie, 17590 Saint-Clément-des-Baleines, France

Menu • Cafés • Mexicain • Asiatique • Fruits De Mer

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"fell there totally by chance. menu at 26,50 € allevious.Home and cordial placement.Mise in the mouth (cold and desired as such): purée (or soup, or soup, the word escapes me) of undeniably fresh peas, covered with a mint/vanilla jelly and surmounted with an oyster espuma. surprising and very good. my half, who hates peas, has only seen fire and has finished mouth beef.Inputs: choice between the inevitable half-dozen oysters and a gravlax salmon accompanied by a beet decline. I am gladly ostreivore but, in view of the dishes I saw pass, it was a shame not to honor a cooked entrance. Note, however, that the oysters were served, among other things, with a butter manned to the eslote to fall.To return to the salmon and its beet variant, the perfect gravlax. beets, of all kinds (reds, yellow, chioggia - the prettiest of beets) processed in raw, chips, roasts, growers and discounts make the exception of this dish. the association betterave/saumon, relatively well known, works perfectly. The main dish: merlan, a decline in celery rave (the chef likes visibly the declines) and candied pears.Merlan, cooked on skin, perfect. Treated celery in tuned, fried and purée, not easy as vegetable, perfect. pears were very well confined to algae butter, nothing too salty at home. the sauce based on the reduction of the ridges of the so-called butter-mounted fish, excellent. Dessert: raspberry duo and guanaja chocolate: peaty, creamy guanaja, candied raspberries, fresh and sorbet. Being not a dessert specialist from a distance, to eat only 3 times a year, I would just say: very good and I don't especially like chocolate.Mignardises offered very pleasant as well. In short, a lot of work and very, very good work engaged on products not necessarily qualified as noble and not necessarily easy.Bravo! extremely well played to put on products rather "good market" treated excelleously. Add to this a very professional service, presentation of dishes, and everything and everything. One thing to say: keep giving pleasure to people as you do, ladies. That's good for what we cook for, right?"

Le Grenier À Sel

➤ 20 rue de la Baie, 17590 Ars-en-Re, Ile de Re, France, Ars-en-Ré

Menu • Kebab • Pizza • Végétarien • Fruits De Mer

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"Chouette small terrace service excellent but unfortunately the food didn't follow... my calf left twice in the kitchen because it wasn't cooked...the waiter offered me a free dessert but my dish was billing me while I ate half in 2 times... Thanks again to the waiter for kindness! Answer ... that it's a shame not to question a notice must be constructive... From the moment when my plate goes back 2 times in the kitchen for a completely missed cooking (although it was a dessert offered and a glass of wine 16€ and despite you count my dish to 30€ of memory and tells me that I left 3 pieces...while I almost didn't eat anything... Fortunately, the service was much higher than your kitchen..."

La Cabane

➤ 9 allee du Phare, 17590 Saint Clement des Baleines, Ile de Re, France, Saint-Clément-des-Baleines

Menu • Kebab • Cafés • Pizza • Sushi

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"we were looking for a restaurant with children after the lighthouse visit, to be able to eat good fish and no extension card meaning likely frozen product. We are attracted to the short card, the choices and a children's formula not limited to fried ham!the children's menu at 8 euros until 9 years offers 4 choices including fresh fish or marinated mussels accompanied by fries then white cheese or ice ball dessert. my children ( 5 and 8 years old) took the second choice and were served first. I tasted their mussels, they were very good. the children also enjoyed .the menu of the day proposed raie , we chose on the map of lean with a small sauce and vegetables and squid with parsleys and potatoes retaises . very good choice. At the aperitif I tested the amber white beer of the island of re, very good as well. for dessert houses not tested this day."