"an original Japanese restaurant, which makes us thanks to the sushi and other makis, to offer other specialties of the country, which deserve the discovery as much. The most surprising, and the most interesting in these places, is the ookonomiyaki (the "Japanese schooner", a complete dish, meat and/or fish served in a dough based on flour and broth). The plate is bluffing, with the sauces typically Japanese, and the dried bonite that frogs on the dish, under the effect of the heat (reassure yourself, it's shaky, but the fish is dead! a visual effect of which the Japanese rafting. It's not very expensive, and it's pretty good!However, you have to ignore the frame, a room and a stubborn backroom and rather "mochi mochi", where the toilets cohabit with the tabs of the background in a not very happy proximity.Young friendship and very smiling service for this Japanese restaurant without pretention, but unusual and rather nice."
