"What a beautiful surprise this place is! I called without reservation desperately, and we were all warmly welcomed by the staff. The food was AMAZING, as I can't say a single complaint. Good quality wines, good fair prices, small and cozy ambience. Max serves the tables and gives you his advice on wine pairing and food choice. He speaks fluent Spanish, so we felt AT HOME! I would like to say that the citrus fruits créeme brûlée and the cheese cake were the best we ever had. And we are big, BIG sweet tooth people, so it means that we have already tried some. Keep it up, and we just wish you a fantastic future. Hopefully we can come back here! Gracias maestro Max, sos un genio! P.s: the noise from outside is not the fault of the restaurant, there is a bar/pub there, so you can expect it to be annoying at times."
