"Tanit is an interesting place: the location is AMAZING (inside the Poltu Quatu resort, facing the harbor which has BEAUTIFUL sunsets , hosts a very attentive and knowledgeable staff (don 't be afraid to ask for wine recommendations! , an impressive menu sure to please everyone, and an equally impressive wine list. We had reservations for 8:00p.m., and the place was empty. I mean, dead. And yet they sat us at a table quite a distance from the edge of the balcony overlooking the harbor. I asked to move, and we were told it wasn 't possible. We wondered about that, until about 10:00p.m..... when the place got PACKED! Very odd, since they 'd all missed the sunset! Anyway, the little nibblies with our drinks were excellent (mini bruschette on the local flatbread , and the drinks... Holy ****, my Pimms was bucket-sized! Seriously, I was hammered before the appetizer got to the table! Sweetie had a Bellini that she claimed was the best, ever. For appetizer, I had the steak tartare (very good, but shouldn 't be served on a black plate. In fact, nothing should. Ever . La Contessa had the artichoke potpie (awesome . For the main, she had the veal chop (Mamma mia, quant ' era buona!! , and I had the sea bass (seriously good! . We were recommended the Siddura Tiros, a local cabernet blend that was delicious (and very reasonably priced . For dessert, we ordered the chocolate souffle and got the chocolat fondant, which was amazing. We suspected that the difference was in the menu translation, and didn 't care because it was really good. It was an excellent experience, and I would definitely recommend it. Just ask your hotel to make a reservation a couple weeks before you go, and ask for a balcony-edge table."
