"welcome by engaging and kind man. menu command or flat entrance, or dessert dish. choice: lamb tajine, and mini couscous cup, then basic burn cream, or tatin pie with vanilla ice ball. The tajine is not bad! We find the same beziers, just as good, so! but cheaper. Okay, the resto's taller. The tatin pie was served without vanilla ice. Where's the waiter's callback? The waiter! What to say! Maybe he should be told that he changes his profession: no look, no presentation, no service, no friendliness. the counter: if it is like the kitchen, then you should not eat in this restaurant. the back of the counter is dirty, dusty, crowded, disordered, neglected! Shelves are in bulk, and what looks like a vague stock of drinks is lamentable! it seems that they did work, including restructure the old kitchen in another dining room. Where's the excuse? But it's a restaurant. We're expecting it to be none. And it's not. Summary: The meal is good, expensive for what it is, but all the rest is to review."
