"Once again, a day trip with our Opi Hartwig became his best mate Walter to Lübeck. So, after Walter had already swept us through Lübeck's old town for almost the whole morning, we had explored the Trave and the Stadtgraben with an e-boat. Rings around the Holstentor there are plenty of gastronomy at the Obertrave with a variety of flavors. The older men were looking for pizza, so we asked in a resident pizzeria for a table for 4 people. We were told about the outdoors at the Obertrave, and we were seated at a table. But since the tables of all the restaurants are very narrow, and a distinction was not quite obvious, we took place without notice at the neighboring restaurant. A young southern type was fixed in place, and the drinks were ordered without a card. a fresh Jever-Pils These were in our place within a few minutes and we were also served the menu. Here we now fell our mistake that we did not sit in the “Ristorante San Remo”, but in the restaurant “Am Holstentor”. Unfortunately, this was no longer possible. As pizza was also available on the menu of Restaurant Am Holstentor, we decided to stay and order here. Exterior gastronomy Opi Hartwig and Walter was clear that it should be a pizza Hawai for €10.50. My best chosen the “Tagliatelle Lachs” with band noodles, wild salmon, cherry tomatoes in spicy herbal sauce and Ruccola for €14.90 and with me it should be the Balkan carving “Wiener Art” with broccoli, paprika, onions, corn, fresh champions in Balkan sauce with Pommes Frites to let us take a salad for €14.80. Zirka 15 minutes after the order, the dishes were in place, and already with the first glance great disappointment was wide. The pizza Hawai-in my eyes a crime of pizza- was a round pasta floor with an undefined, thick mass of any cream, ham and pineapple mixture on top. It also seemed to be not the boar, because both gentlemen left half the pizza on the plate, and complained all afternoon that the pizza is hard in the stomach. Unfortunately, I cannot offer you a photo, because according to Opi Hartwig there is food to eat and not to photograph. My wife’s “Tagliatelle Lachs” looked delicious in the beginning. The Tagliatelles, however, were not bite-resistant, rather pappy and were drinking oil. The wild salmon had to be searched among the noodles, only the cherry tomatoes and the rocket was fresh. Tagliatelle Lachs Mein Balkanschnitzel “Wiener Art” was disappointing at the sight. If I had imagined a “Zigeunerschnitzel” – which is no longer so hot today – a carving with an infinable brown cardboard came up with pommes that were apparently far too long in the frituse. Tastefully it was not different than expected. Too much to chess, the sauce with the species of the Balkans is not much common and the carving in the frituse fried. Thank you. In retrospect we have annoyed ourselves that we have not changed our place yet. Because the food offered here was at most at the level of snacks, if a lot of snacks really get better. It seems to be quite clear to look at the Touris because I can hardly imagine the locals going to eat there more often. At least Walter has annoyed himself, and the next time we'll take a little more time to get a gastro in Lübeck. Overall, we left 70 euros at the Holstentor."
