Historischer Weinkeller Lübeck

2011 was EHEC, now have Covid 19. EHEC had the advantage that nobody had to run around with mau basket. And I don't like a double-filtered filter coffee. But now it was time to finally enjoy it again. Long enough. Eat as always 1 a, wine too. And the ambience, incomparable.

Was more often there, very good food, but some dishes seemed to me a bit too greasy, great atmosphere, very pleasant, for the service we sometimes waited a little too long, but the menu is very distinctive and creative, astonishing what can be made of potatoes: discover it yourself

Rustic and original lübeck. You have to come with a lot of hunger and appetite for potatoes, then this is right here. There's everything you can make from potatoes. Even waffles 8 but I guess. It's wun-der-beautiful there. And who loves Hansestadt lübeck should have been here at least once.

1 star for the cool beer and the beautiful view of the church. Mattjes was dirty and restless on the plate. The roast potatoes were only an oily, sweet and optically suitable fish. Didn't touch him with health concerns. The operation was deleted without a word or at least asked if something is not okay and was not seen from there.

Not to be surpassed in unkindness. In the case of a bright sun, the beer must not be drunk outside, although there are tables and benches. While you're in a toilet, no one else can order food or drinks. u.s.w. The best thing to do would be to be a guest who is there and harass them. Creepy. We were there with 30 guests and no one will come back.

Unfortunately, we had no good experiences in the potato cellar. The ascent was super dry and definitely reheated, the taste of old fish completely solidified... They couldn't eat. On the fillet plate, mushrooms from the can and the roast potatoes tasted like old oil. Overall, I would have cooked everything myself and that a potato cellar can't even roast potatoes...... But the sun shines, the location is good and the beer tastes a unique experience

Here I was with the company for Christmas dinner a few years ago. I particularly liked the rustic furnishings. I like rooms designed from a lot of wood and in old style. The choice of space can also be selected at different heights and levels. At that time we had a 3 course menu in character with the fingers eating and stealing others from the plate (the word just doesn't fall in). That was an extraordinary experience. The food in itself was also very tasty, at the prices I can't say anything because I was invited at the time and have no knowledge about the prices.

The potato cellar was known in 2011 by the sprouts related to the EHEC diseases. The restaurant was completely innocent and got an evil press. The supplier from Bad Bevensen had sold the goods completely carefree. That was nine years ago. There are other black sheep, not only in the meat industry. We have been regular guests since then. We appreciate the ambience in the vaulted cellars and the good food. And the wine card is also very fine. Of course, it's about potato dishes like we love, mainly no burgers or other fast food. This time we enjoyed the outdoor gastronomy, Corona is all about it.

We were as a family in the potato cellar and unfortunately we were all disappointed by my opinion, price performance was right behind and not on the front. My fish was as dry as the lemon. The piece of lemon was completely dried. Putensteak also dry and hard. Sour cream on the potato a mini tank, I would have needed 7-8. The service, you sometimes had to go back to order something. Moreover, the situation was unheated, the majority of the relationship has frozen all the time. We were 20 people, the food for the first 10 people came after 1.5 hours. The remaining 15-20 minutes later. I'll give the drinks a star.