"I started with the duck liver pâté, which was incredibly smooth and creamy—definitely one of the best I've had! For my main course, I chose the sea bass and mussels. I had never tried sea bass before, but I'm now a fan; the entire dish was exquisite. I would have gladly paid £25 just for that main dish alone. To top it all off, I had the passion fruit panna cotta for dessert... pure perfection! It was so light yet bursting with flavor.
We were seated at a table upstairs, and it was pleasantly quiet, even though it was the evening of the light switch-on in Lutterworth. We enjoyed our time up there. Overall, it was a flawless experience—a solid 10/10—and my friends and I will definitely be returning.
Just a note on wheelchair accessibility: if you're dining downstairs, you should be fine. However, the upstairs area can only be accessed via stairs, so make sure to request a table downstairs when you book."
