"A few years ago, I didn't come back to the son of a ****, thank you street. It was part of my favorite addresses in this street filled with tourist traps.Last visit last January. Solo evening, crowded restaurant, I notice that the establishment is always very popular, which is a good point. I decide for the menu at 31,90€ velvety butternut entry and bacon chips, beef pear dish tealote sauce, dessert doselle coulis with red fruit. mixed result. The velvety of butternut didn't score me at all. Served hot, it's top, however it was cruelly lacking in taste. the bacon chips brought a little texture and flavor but not enough to raise the whole, very sad. in flat, beef pear, nice piece served on wooden board, so cold in two minutes, well executed shallots sauce, simple but good accompaniment. for dessert, a mini dosselle with red backslide, not packed. The service, full room, despite all efficient at the level of the cadence, but mechanical and soulless.Break, a half-family experience and ratio quality overrated price. I didn't find this friendly and warm side that I had a few years ago. But maybe I just fell bad tonight?"
