La Piazza Papa - Menu

34 rue Tupin | rue de la Republique, 69002, Lyon, France, Lyon 2e Arrondissement

🛍 Pizza, Italien, Européen, Végétarien

3.7 💬 3852 Reviews
La Piazza Papa

Phone: +33472400299,+33890718801

Address: 34 rue Tupin | rue de la Republique, 69002, Lyon, France, Lyon 2e Arrondissement

City: Lyon 2e Arrondissement

Dishes: 17

Reviews: 3852

Website: https://www.pizzapapa.fr/restaurant/lyon/

"The vegan pizza is amazing. It's a creative creation that contains, half of an avocado, green tapenade, olives and balsamic vinegar. And that's just to name a few of the ingredients. Over all they perfectly match together. U won't miss any vegan cheese alternative . Sadly there's only one vegan pizza available."

Menu - 17 options

All prices are estimates.

Mia Mia

Bravo for reception and service. super waitress on the terrace, smiling and adventurous.

Address

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Reviews

Deangelo
Deangelo

good welcome and good pizza damage that the bread served with the dish was the eve and not heated


didier
didier

We ate very well with efficient and fast service as requested noisbl aircraft because we had a show after I highly recommend


Deangelo
Deangelo

despite many busy tables the service was fast. Excellent kitchen. Little more, we are offered a limoncello at the end of the meal.


thom
thom

Before the fruit cocktail is always offered even sometimes the coffee and the most nothing and offered pizza dad it's over for a good time........


Lynn
Lynn

excellent reception. very well received with servers always at our listening, and available. we recommend for their kindness and for the delicious meal... thank you .. her mom and her daughter passing to lyon.


Grady
Grady

The vegan pizza is good. the top pie, the frache trim is apprciable. a bit surprised by the half cold lawyer (add out of oven, it's prcis on pizza that would probably stir in slices. but it's good for a classic pizzeria public


TheVeganRaconteur
TheVeganRaconteur

The vegan pizza is good. The top paste, the fresh garnish is appreciable. A bit surprised by the half cold lawyer (added out of the oven, it is specified on the pizza that would probably deserve to be cut into slices. But it's good for a classic pizzeria public.


Héctor
Héctor

Friday evening very pleasant thanks to this pleasant and welcoming restaurant. dinner on the terrace, small table of 2, quiet and very well served. vegetarian salad and delicious shrimp pasta. desserts as good. a special thank you to the laurier who was really very kind and very helpful


jonassg
jonassg

The vegan pizza is amazing. It's a creative creation that contains, half of an avocado, green tapenade, olives and balsamic vinegar. And that's just to name a few of the ingredients. Over all they perfectly match together. U won't miss any vegan cheese alternative . Sadly there's only one vegan pizza available.

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Italien Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito!
  • Européen
  • Végétarien Delight in our vibrant collection of vegetarian dishes, crafted with the freshest greens, rich flavors, and savory spices. Enjoy a wholesome, delectable plate that celebrates nature's finest ingredients.

Amenities

  • Sièges
  • Terrasse
  • À Emporter
  • Réservations

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"My wife and I dined here on a Saturday night (having made a reservation several days in advance), and it was one of the best dining experiences we have had in France in a long time. We reserved for the early seating, showed up on time, and were among the first customers there.We had a small table near the door. The disadvantage is that we were occasionally wafted by a cold draft from the front door. The bigger advantage was that we were sitting near the restaurant's beautiful, precision, hand-operated meat slicer. The specialty starter is beef that has been cured for seven months with seven spices. It is sliced paper thin (and that is no exaggeration) and served heaped on a plate. Heavenly. My wife and I ordered only one of these plates and it was more than ample for the two of us.That was followed by our starters. I ordered the minestrone marocain légèrement épicé comme à Tanger (Moroccan minestrone, lightly spiced as in Tangiers), and my wife the rillettes de crabe aux petits légumes et Granny Smith (shredded crab with little vegetables and pieces of Granny Smith apple). Both were delicious.For our main dishes I had a pavé de cerf (deer steak), which was ample and perfectly cooked. My wife had fish, also cooked to perfection. I don't recall the wine we ordered, but the choice was from wines that were at their peak (not just wines one or two years old), yet the prices were reasonable.One remark about the decore: it manages to be a bit traditional and modern at the same time, with reproductions of paintings by Modigliani and various early 20th-century (mainly French) artists adorning the wall.Overall, a restaurant worth going out of your way for."