A creamy custard topped with a layer of hard caramelized sugar.
Meat • Steak • Global • American
"Allowed to book onto the set menu for 7:30, arrived and told the set menu isn’t available after 7. Spoke with the manager who was rude, unable to deal with accordingly and actually had no experience in handling with issues. One person missed off for drinks and another wrong item arrived on the table when the food did arrive. Lovely food but well over priced and no service to match"
Steak • Vegan • French • European
"This place masquerades as a fine dining venue with its decor and expensive wines but is in reality a corporate establishment rather than a restaurant run with love and passion. There is an army of staff and if you order the set menu be prepared to have your food served at high speed and the quality was highly reminiscent of wedding food- corporate- with a conveyor belt feel to it. Perhaps the a la carte experience is different. A French restaurant with a medley of European staff not one English accent anywhere the night we visited). The staff were all super polite and friendly but a more leisurely experience would have enhanced our enjoyment dramatically. Not horrible but definitely not...read more"
Wine • Bars • French • British
"Thank you Lutyens for another excellent lunch. My sister who joined me as my guest had a broken foot and the manager and staff were most accommodating in finding a box to stand it on so it was raised. The Dover sole is always very good but as a beer drinker could they stock Birra Moretti as well as Peroni as the former is much nicer and it's what the Italians drink!"
Thai • Beer • Wine • French
"large eating and service, as one would expect from coq d 'argent. a little disturbing was that the opentable booking through it as an outdoor / all fresco booking (31 dez,! which was not mentioned everywhere in the opentable booking information. the second time has happened to us now when we book with opentable in various restaurants and start thinking that this is a malus 'worn' from restaurants for not to book directly about them?! leaving was a little time-consuming as it took a good 5 minutes to return the weights."
Wine • Steak • Drinks • Salads
"The wait for the food was over 1.5 hours. When it arrived, it was tasteless. The sirloin wasn’t seasoned and the venison was over-cooked. The red cabbage was very vinegary. We were offered complimentary drinks clearly to bump up the service charge. A couple next to us refused to pay their bill citing the exact same reasons. What a horrific way to spend £185.00!"
Beer • French • Cheese • European
"The best dinner and dining experience we’ve had in the UK since we arrived 15 months ago. Just wished we had gone here sooner as we move back to the US in a couple months . So many people recommended it and we finally had the opportunity to fit it in. Chef Bruce, his staff and the restaurant itself were all amazing. We were so impressed with Bruce’s presence and his hospitality. We felt so welcomed, and we felt he and his entire staff cared about our experience. And now to the food. Just fabulous. I’m mostly vegetarian and their aubergine dish was mouth watering! My husband had the Chateaubriand and loved it. Thank you to the entire staff at the restaurant. We highly recommend this restaurant"
Beer • French • Cheese • British
"The Quail main, tuna starter and chocolate mousse dessert were particular highlights as well as the fabulous wine list (we opted for the Portuguese Douro red). A wonderful meal with perfect attentive but not invasive service. Thank you"
Bars • Steak • French • Provencal
"50 Cheyne is gorgeous ! Each time I go I realise I don 't come enough. Food, cocktails , interior design all exquisite.. and all in my local area. Usually i find you have to go into town for this kind of restaurant.. which doesn 't often work for me on a weekday, with children at home ! On Thursday night it was just the right type of busy with every table buzzy. Mostly dates and small groups of friends. I skipped a starter, had the lobster (grilled to perfection and really flavoursome) for mains and ended with a one of everything cheese board ... honestly best cheeseboard i 've had in London. The quality of cheeses you usually only find in restaurants in France. Obsessed with the fact you can go over and choose from the trolley. Naughty delicious! The chef Iain came over to see if we were enjoying our food. Such a great touch. Old school Chelsea but zero snobbery and lots of smiles .. just the way I like it. Thank you 50 Cheyne!!"
Bars • Beer • Steak • British
"We had a wonderful experience at the private gingerbread cabin! The cabin was beautifully crafted and the food was incredibly delicious. We felt very spoiled by the outstanding service we received from Vivien."
Wine • Cafés • Casual • British
"A very special restaurant with a fabulous view over Trafalgar Square and way beyond. A great menu with vegetation choices. A good wine list, but the bottles start just under £30.00. I made a mistake (and so did others) of leaving my coat and umbrella in the downstairs cloakroom, which closes before the upstairs (floor three), restaurant! I was told my coat and umbrella would be bought up to the restaurant cloakroom later but sadly this did not happen and it was a bit of a farce trying to retrieve my items at the end of the night! It is a little tricky to find floor three where the restaurant is situated. Basically enter through the main entrance, go up the stairs to the first level, walk all the way to the back of the room and you will see lifts at the end that will take you up to the restaurant. Definitely worth the trip but book first as this place gets busy."
Beer • Wine • Casual • British
"Quaint little spot in the Mondrian Hotel Our server was Millie, who was really nice and attentive."
Wine • English • Turkish • European
"We had a fabulous evening meal at Corse Lawn restaurant. The actual room could do with a bit of a make over. Most of the pairings were crooked and there were cobwebs on the wall light shades but it sort of added to the quirkiness of it. Can’t fault the food it was really excellent. The wine list was quite extensive but not so that you couldn’t get through it. Can highly recommend. The hotel is owned by the Hine (cognac) family which is why the wine list is excellent. The bar has plenty of choice and we sat in the lounge area for our coffee and petit fours (homemade)."
Tea • Bbq • Full • British
"Good menu and service. The atmosphere was dizzy, but still able to talk. The tables were squeezed when you walked past the tables, sometimes felt the couple beside us was overheared to say that the same... a bit more space would improve the experience."
Wine • French • British • European
"After our original booking was canceled due to the start of Covid, we decided to dine in Centurion instead. It turned out to be a perfect Sunday at a fantastic location with just the right amount of ambiance - not too quiet. The food, drinks, and service were all top-notch. It was the ideal place for friends and family to gather. From start to finish, we couldn't have asked for a better experience. 5 stars all around."
Wine • Steak • English • European
"We had a large booking the meals were preordered.The staff were friendly and dispute the size of the group didn’t have to wait long. Location good.Starts of hot bread was delicious. Sadly the reviews from people were mixed, I had poached egg and asparagus that was good but think they skipped the hollandaise. Some colleague said they had under cooked eggs. The squid was left by a few people on our table. I had mushroom risotto and was bland. Steaks had mixed reviews. Best part for me was the bread and cheese board.I was going to say quality could have been due to reservation size but only half the restaurant was booked so guess it’s not that."
Beer • Wine • French • Mexican
"Engagement dinner What a wonderful restaurant. I had to find a restaurant that brought family members from afar , to include Europe and Vietnam .... this restaurant proved to be the place ! Just wonderful in every way. The ambience was impeccable perfect for our dinner. A night to be remembered.. thank you to all the staff from us all. Nguyen Thi Hoang Lan and Jane Watling-Read"
Steak • Seafood • British • European
"Marion I had a wonderful valentine’s meal on our first visit to The Yellow Broom at Twemlow Green. Just loved the continental decor team who were friendly professional. The menu was tasteful inviting. We felt the restaurant had been lovingly created in a way felt like someone’s proudly presented home, albeit on a large scale. We felt comfortable that was a big plus for anyone thinking the Yellow Broom is a bit ‘high brow’. The food was really great lovingly presented. I started with haggis Bon Bons Marion the pate with sourdough. We both had ribeye peppercorn sauce as a main the sauce was to die for. All of it was wonderful so tasty. The wine we chose was a King Rabbit Chardonnay that too was excellent. A 5 star almost but my ribeye was just a little too poor a cut for the price, whereas Marion’s was super duper, just the luck of the draw I suppose. We shall definitely be back for more spoiling."
Fish • Cafés • Steak • Barbecue
"I took my mother to the Two Sisters restaurant for her birthday last Sunday. We were immediately greeted and informed about the brunch options (i.e. buffet versus brunch specials and other adjustments, such as turkey bacon instead of pork). I think this is a great place for a relaxed brunch and definitely for a mother-daughter date. We loved the food and the service. We drove to a Groupon and will definitely drive again without the Groupon. Worth it."
Beer • Wine • Steak • French
"On my first visit to London from Scotland I visited the Bistroteque for brunch. My niece and I received a warm welcome from Julio who gave us a lovely table next to the piano where we enjoyed listening to the music played by your talented pianist. All the staff were very friendly, efficient and helpful. I had the french toast with cinnamon which I thoroughly enjoyed. The menu provided us with some excellent choices. The restaurant was lovely, it is very bright and has a nice atmosphere. I will visit again the next time that I am in London."
Fish • Steak • Hotels • British
"We made plans to spend our wedding anniversary again at the Churchill from the USA. The previous trip was lovely and left us with wonderful Memories...."