"I actually wanted to, from old experience, not eat there but the sheen on the burg had too and we only had limited time because we wanted to play the burgfest. but what can be done wrong at spaghetti aglio e olio. far missed. conclusion: everything! 2 x ordered that be a teller as he should be, apart from the dosenpepperoni, the other teller with darker coloring of the sauce. the waiter asked how that can be, you see the difference clearly, took the teller into the kitchen, came back without a teller and says: "cook says that must be like that". aha, I guess there were several question marks in my face. 3 minutes later he came back with my teller, set him before me, it looked almost exactly like that, and repeated the statement from the chef and left. when looking at the teller then the fact that the dark sud was visibly simply spilled over the teller edge. who will like this will be royally satisfied here. They never see me again. no matter how great the location is and how fast, within 5 minutes at fully occupied places, you get to eat."
