"My wife and I, accompanied by four friends, decided to take time out from our stay at nearby Sancerre and motor to this establishment for dinner. One of our number had eaten here on a previous occasion and he recalled the delicious fare and copious quantities. The choice for starters included Fois Gras, smoked wild salmon and home made terrine. We consumed a superb bottle of Dame de Chatendy, then one of the local reds (Meneton-Salon). This was followed by a wonderful filet mignon du porc in a rich sauce, the alternatives being roasted Pintade (guinea fowl) with mixed vegetables. There was also a fish dish option. Most of our number went for the gateau de pommes (du maison) with crème anglaise for desert - and this was served with several bowls of fresh fruit (orange segments, pineapple chunks, apple wedges, banana discs and more! Lastly came the assorted cheeseboard and the inevitable "petit café".After all this we felt totally replete and staggered out to the car park and drove back to our accommodation. The unanimous opinion was "merveilleux!""
