"as he would say hesiulin of ubrique: in two words: impressant . it is noted, in all, the female hand of isabel, the owner. It is the first time that my wife and a server visited this place, close to our home, and we have been very pleasantly surprised: decorating the premises, service of waiters and, above all, originality and quality of the letter, with some added prices, I think that affordable to all pockets. We share the tapas that were awarded in the local contest: piquillo peppers in tempura, pork singlemillo stuffed on cheese sauce; pork carrillette to red wine based on boniato and yuca chips; homemade croquettes of cured cheese, nuts and honey; cod crutches with apple alioli. lids that can be shared, and that were enough to be satisfied as if it were a traditional lunch. We couldn't resist trying Grandma's cookie cake, which left us impressed by its quality, softness and presentation. in summary: a place to be marked as a must for a visit in the desert for the foreigners, and as usual for the locals."
Mérida
