Modena
Maxelâ Passione In Carne

Maxelâ Passione In Carne

Vicolo Frassone, 10, Modena, Italy

Caffè • Italiano • Minestra • Porta Via


"Small and narrow environment I must say, too many tables for such a small environment. Service with some flaws like in many other restaurants, let's say that when the meat arrived it splashed so hard that the splashes landed on me, then when the panna cotta was served it almost didn't throw it at me the rush plays these tricks. The food: I took a 1 kilo 400 gram Florentine steak, my wife a hamburger. My wife said the hamburger was not good, edible, but after 10 minutes it had become a brick. My Florentine steak, on the other hand, I must say that initially, when I was eating the fillet, I was dreaming because it was good and juicy, but gradually as it got cold it became a little tough on the palate, but it's my fault because it took me a while to finish it all and it got cold even though it was on the hot grill, and perhaps it was also the fault of cooking with oil which made the layer a little hard. Chips worth seeing again in my opinion. The sweet coffee panna cotta was too cold, it made my teeth freeze. Then in the end there was a problem with the payment because the POS didn't work and it didn't accept two debit cards, but he took the credit card. 4 star for Fiorentina 1 star for the hamburger 3 stars for the panna cotta I never judge the bill, but it's right for everyone to ask for what they want. We will be back? Difficult because I'm experimenting with various places in Modena, and then let's say that given the dissatisfied wife it's definitely goodbye.‍ However, for anyone who is nearby and wants meat, I recommend the Florentine steak because it's not bad if eaten hot obviously, and not alone like I did. But it's not a Florentine steak costing 50 euros per kilo."

Frigieri Modena Ristorante Wine Bar

Frigieri Modena Ristorante Wine Bar

Piazza S. Francesco D'Assisi, 156, Modena, Italy

Vino • Barre • Italiano • Porta Via


"Distinctive experience. If you 're in a hurry, stay home or eat a sandwich. The owner, a super person as far as I 'm concerned even if I understand that not everyone may like him, has his own particular personality (and thank goodness he is not like everyone and manages everything himself: bar, lounge and kitchen. He certainly deserves great compliments, but in my opinion just one person who lends him a hand in the dining room would appreciate it, come forward young enthusiasts Guys...wonderful dishes, you can see and feel that he puts in all the love he feels for this profession. We took two appetizers, two second courses, a shared first course, a dessert (yes, we did it a bit backwards and a bottle of great wine. Very satisfied and full, dishes with a personality and not the simple boring classics, obviously very good. All products made by him, and psss for S.Tommaso there are two beautiful windows overlooking the kitchen so if you don 't believe it you can spy , and all cooking is done at the moment, nothing pre-cooked or pre-heated and much less heated in microwave which is not really present in the kitchen. The wine list is rich and carefully chosen. And finally the environment is also very comfortable, I personally felt very at ease, if not almost at home, a quiet, refined and elegant place and above all with lots of beautiful plants. In particular, for plant lovers, it has a Calathea that is ENVY We will definitely be back and I would even go back alone Food: 5 Service: 3 Atmosphere: 5"