Address: Vicolo Frassone, 10, Modena, Italy
City: Modena
Dishes: 12
Reviews: 210
Website: http://www.maxelamodena.it/
"Small and narrow environment I must say, too many tables for such a small environment. Service with some flaws like in many other restaurants, let's say that when the meat arrived it splashed so hard that the splashes landed on me, then when the panna cotta was served it almost didn't throw it at me the rush plays these tricks. The food: I took a 1 kilo 400 gram Florentine steak, my wife a hamburger. My wife said the hamburger was not good, edible, but after 10 minutes it had become a brick. My Florentine steak, on the other hand, I must say that initially, when I was eating the fillet, I was dreaming because it was good and juicy, but gradually as it got cold it became a little tough on the palate, but it's my fault because it took me a while to finish it all and it got cold even though it was on the hot grill, and perhaps it was also the fault of cooking with oil which made the layer a little hard. Chips worth seeing again in my opinion. The sweet coffee panna cotta was too cold, it made my teeth freeze. Then in the end there was a problem with the payment because the POS didn't work and it didn't accept two debit cards, but he took the credit card. 4 star for Fiorentina 1 star for the hamburger 3 stars for the panna cotta I never judge the bill, but it's right for everyone to ask for what they want. We will be back? Difficult because I'm experimenting with various places in Modena, and then let's say that given the dissatisfied wife it's definitely goodbye. However, for anyone who is nearby and wants meat, I recommend the Florentine steak because it's not bad if eaten hot obviously, and not alone like I did. But it's not a Florentine steak costing 50 euros per kilo."
Menu - 12 options
All prices are estimates.
Sirloin
Tender and juicy sirloin steak, grilled to perfection, and served with a side of seasonal vegetables.
Tiramisu
A classic Italian dessert featuring layers of coffee-soaked ladyfingers, rich mascarpone cream, and a dusting of cocoa powder.
Empanadas
Savory pastries filled with spiced meat or vegetables, wrapped in a crisp, golden crust.
Cheesecake
A rich, creamy dessert with a smooth texture and graham cracker crust, often topped with fruits or a sweet glaze.
Sliced Beef
Succulent slices of tender beef, perfectly seasoned and cooked to perfection.
Panna Cotta
Creamy, silky Italian dessert with a hint of vanilla, topped with berry coulis or fresh fruit.
tomasz
Food: 5 Service: 4 Atmosphere: 5
Address
Reviews
Maurizio
Food: 5 Service: 5 Atmosphere: 5
Lisa
Excellent cuisine and excellent service
boris
Waiters and hosts... top top Andrea and Jasmine super and a little Daniele Food: 5 Service: 5 Atmosphere: 5
Maurizio
Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Fiorentina Maxela
valentin
Very good cut of meat, excellent service Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5
Sergio
Excellent menu! Obviously not suitable for vegetarians! However good meat... some doubts about the wines. Especially for their price! Service: Dine in Meal type: Dinner Price per person: €40–50 Food: 4 Service: 4 Atmosphere: 4 Recommended dishes: Tagliata Con Cipolla Caramellata
Gabriele
Excellent food, quality meat and good wine, but we waited almost 30 minutes before someone came to take the order and over 1 hour to have the meat ordered (ordered with a place less than half full) More staff needed, because the food is excellent but this endless wait is really unnerving Service: Dine in Meal type: Dinner
gino
I would have given it a thousand stars if the platform had allowed it. I had a wonderful meal in this little restaurant which offers a characteristic timeless environment. Every course is exquisite, from the appetizers, to the Fassona meat cooked to perfection that melts in your mouth, to the delicious desserts. Thanks to the owner, the very cute Assunta and her unsurpassed staff: Tea and their chef. Service: Dine in
Gaetano
Small and narrow environment I must say, too many tables for such a small environment. Service with some flaws like in many other restaurants, let's say that when the meat arrived it splashed so hard that the splashes landed on me, then when the panna cotta was served it almost didn't throw it at me the rush plays these tricks. The food: I took a 1 kilo 400 gram Florentine steak, my wife a hamburger. My wife said the hamburger was not good, edible, but after 10 minutes it had become a brick. My Florentine steak, on the other hand, I must say that initially, when I was eating the fillet, I was dreaming because it was good and juicy, but gradually as it got cold it became a little tough on the...
Categories
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Caffè Indulge in our rich and aromatic coffee selection, expertly brewed to awaken your senses. From classic espresso to creamy lattes, discover the perfect blend to start your day on a flavorful note.
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Italiano Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito!
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Minestra Warm and comforting soups to nourish your soul. Choose from a variety of flavorful broths and hearty ingredients, perfect for a simple appetizer or a satisfying meal on a chilly day.
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Porta Via Enjoy your favorite dishes on the go with our diverse takeaway menu, featuring delicious, freshly-prepared items that are perfect for a busy lifestyle. Savor flavors wherever and whenever you please!
Amenities
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Consegna
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Accessibile Alle Sedie A Rotelle
