"We were a party of 13 and had heard that this Agriturismo restaurant would give us a great experience of the local cuisine and it certainly lived up to its reputation. We were surprised by the massive portions and the prima pasta dish was huge, so ensure you have a good appetite when you arrive! The starter (prima pasta) consisted of a very large platter for each person with cuts of local meats, including salami, prosciutto, and local cheeses. The was followed by pasta dishes of tortelli and spaghetti with a pork sauce. The main course followed was a huge plate of mixed grill of lamb and pork with local sausages and roasted potatoes and a green salad. We were so full by this time that we couldn't order any of the sweets on offer! We finished with coffee and a local digestive . The local wine was excellent and served in stone carafes of red and white wine excellent. We staggered back to our hotel having enjoyed an excellent dining experience and the best possible service and attention to our demands from the lovely Mariacristina thank you for making our visit so enjoyable!"
