"very friendly reception, with a quick and smiling service. The decoration, and therefore the atmosphere, are warm and mountainous. The menu offers, of course, standard raclettes and fondues (which seemed to be more copyy and less expensive than another restaurant in the resort of Saint-Jean-Montclar), but especially picatonic specialties (which are a kind of homemade digest), with various accompaniments (raclette and raw ham, but mostly truite smoke and goat raclette). Some desserts are excellent (from the people of my family that I will not quote, did not want to take them, but finished our plates: the brioche (lost bread), with above all an excellent ice cream at the genepi (which can be ordered apart, because one has taken a ball back), and the mellow to the chestnut (very mellow and not smoky restaurants are reasonable (always always). We had been advised of this restaurant, and we were very satisfied with it."
