Les Alisiers - Menu

La Peirouriere D 207, 04140, Montclar, France

🛍 Café, Fondue, Viande, Fromage

4.3 💬 3773 Reviews
Les Alisiers

Phone: +33492353480

Address: La Peirouriere D 207, 04140, Montclar, France

City: Montclar

Menu Dishes: 19

Reviews: 3773

Website: http://www.les-alisiers.fr/

"very friendly reception, with a quick and smiling service. The decoration, and therefore the atmosphere, are warm and mountainous. The menu offers, of course, standard raclettes and fondues (which seemed to be more copyy and less expensive than another restaurant in the resort of Saint-Jean-Montclar), but especially picatonic specialties (which are a kind of homemade digest), with various accompaniments (raclette and raw ham, but mostly truite smoke and goat raclette). Some desserts are excellent (from the people of my family that I will not quote, did not want to take them, but finished our plates: the brioche (lost bread), with above all an excellent ice cream at the genepi (which can be ordered apart, because one has taken a ball back), and the mellow to the chestnut (very mellow and not smoky restaurants are reasonable (always always). We had been advised of this restaurant, and we were very satisfied with it."

Full menu - 19 options

All prices are estimates on menu.

Uncategorized

Dessert

Chinese Breakfast

Rice

Pâtes Et Riz

Hors D'oeuvres

Antipasti - Starters

Mexican-American Food

Steaks

Toast

User User

everything was very good, the chocolate nun really great pleasure

Address

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Reviews

User
User

great time with the family, very pleasant staff and what to say dishes! Thank you.


Philippe
Philippe

Beautiful restaurant on a plateau at altitude. Splendid view, very good food and pleasant staff


Joelle
Joelle

without reservation we were well received, well prepared cuisine, excellent lamb. recommended if you are in the area View menu


Damien
Damien

Accueil sympas, cadre cool et sympathique en plein été. Assiettes très bien servies, prix correct. Continuez comme ca!


jean
jean

Teste 2 fois pour dîner et à chaque fois un régal! Accueil sympathique, joli cadre et tarifs raisonnables. Filet de truite excellent ! 22€.


User
User

Excellent! quick the staff in the small care a kitchen tornado! typical dishes of the raclette region, melted and other times I recommend not hesitate View menu


User
User

very good reception. very friendly staff. we took the raclette and the picatons, speciality of dough type dough hollow. We've had a lot of fun. to do without hesitation


Marc
Marc

Beautiful place, very nice setting for a meal with friends or a romantic meal. Good welcome and delicious meal. The menu is excellent and plentiful. A great culinary experience.


User
User

very friendly reception, with a quick and smiling service. The decoration, and therefore the atmosphere, are warm and mountainous. The menu offers, of course, standard raclettes and fondues (which seemed to be more copyy and less expensive than another restaurant in the resort of Saint-Jean-Montclar), but especially picatonic specialties (which are a kind of homemade digest), with various accompaniments (raclette and raw ham, but mostly truite smoke and goat raclette). Some desserts are excellent (from the people of my family that I will not quote, did not want to take them, but finished our plates: the brioche (lost bread), with above all an excellent ice cream at the genepi (which can be o... View menu

Categories

  • Café Savor our selection of expertly crafted coffees, from rich espressos to creamy cappuccinos. Whether you need a morning boost or a leisurely sip, our coffee options promise warmth and comfort in every cup.
  • Fondue Enjoy a delightful fondue experience with a choice of rich melted cheeses or decadent chocolates, perfect for dipping an array of breads, fruits, and savory bites to share and savor. View menu
  • Viande Explore our mouth-watering meat selection, featuring expertly grilled steaks, tender chicken, and flavorful lamb dishes, each seasoned to perfection for an unforgettable dining experience.
  • Fromage A curated selection of artisanal cheeses from around the world, featuring diverse flavors and textures that delight the palate. Perfect for sharing or savored individually with the ideal accompaniments.

Amenities

  • Vin
  • Café
  • menu
  • Wi-fi
  • menu
  • Bière

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"This is a quiet and unassuming restaurant attached to a boucherie/charcuterie. It has an indoors area and a smaller outdoors garden area. The ambience is relaxed. The meal is a fixed-price menu comprising: Kir Buffet starter Choice of white, rose or red wine. 12cl each Choice of about 6 main courses (all containing meat) choice of desserts The price is €14 per head. Yes, €14 for all of that. The buffet would have been ample for me on its own. It offered several salad ingredients, hard-boiled eggs etc., and a wheelbarrow of charcuteries. I particularly liked the beef tongue in jelly, the chunks of ham and veal and the sausages, but there were probably around 20 different bits of meat. The main courses included Moussaka, veal chops, lamb liver, mixed grill, fricassee of beans (with meat) and beef with beer stew. I had the liver, which was served with parsley and garlic butter and chips, and I ate the lot. After a pretty large buffet grab, and I am not a big eater. For dessert there was the usual list including creme caramel, selection of sorbets, various ice cream things, grilled pineapple, tiramisu, various fruit tarts and some chocolate things. I had the sorbet; one boule of blackcurrant, and one of lemon. It was very, very good. We chose the rose as our wine, and it was excellent. The quality of the food was very high. It may lack a little elegance, but if you eat meat it is wonderful. The service was a lot better than I had expected. The young lass who served us looked busy, but we didn't wait long for anything. The buffet starter is a great idea, as you can get stuck in if you are waiting to order main courses, but it wasn't necessary. In summary, cheap but excellent eating."