"for the first time at dinner at the restaurant the elegant .restaurant and warm and welcoming environment, equipped with outdoor and indoor veranda. we booked the accommodation in a farm in the area with the idea of making a homemade pasta dinner since we had read to be one of the specialties of the house, but entered the restaurant hit the grilled fire and the Florentine steaks exposed to the cut, so we opted and ordered a florentine from 1300kg for 2 and I took not eat meat a dish of stew and a dessert. the Florentine, according to the 2 admirers my mother and my partner after so many years of holidays in Tuscany was definitely one of the best eaten! . we also appreciated the fact that once cut they showed us rough at the table. was perfectly cooked, pink inside, bloodless in the dish, soft and goose, with the scent and the goto of the grill, so surely recommended! 50,00 per kg. I took the mussels, which were good, certainly fresh, but did not impress me as little tasty, I expected more salt and pepper, personal goto since I love goose dishes. instead I found exceptional Tiramisù to the black cherry, I think that one of the best eaten in my life, I came across the right, delicate of liqueur, pleasant cream, plentiful! very courteous staff, attention to the customer, only prices seen the quality of raw materials. paid 90€ in 3, recommended! we will return. ."
