Il Conte Dino - Menu

I'd say it wouldn't be a big mistake. the rest will find you 10 and praise.

cordiality, hospitality, kindness and professionalism. great food, both land and sea dishes.

One of the best meals we had during our 5 days in Tuscany. The food was amazing, the wine list was great, and the service was amazing! View menu

I stayed at dinner with friends, personally I took noodles of boar spider (good, in the norm,) an alpine fillet (with porcini mushrooms, very good meat and tender) and as dessert the baba' (well done.) would return.

Passing to Siena we returned for a pleasant meal at the restaurant Il Contedino . All expectations met both in the service, always available and attentive, and in the quality/quantity of food... Great, congratulations.

This is a very good local restaurant near Il Canto del Sole. It features good local dishes, good wines, and great service. We went there twice and thoroughly enjoyed both meals. Highly recommended for anyone staying at Il Canto del Sole. View menu

We are very satisfied after a nice evening at this restaurant, Good and personal service and excellent food! We had a fish and shellfish platter and some fried zucchini flowers. It was amazing!!! After that a nice pasta with truffles and duck. It smelled and tasted delicious! To end a nice dinner we had some tiramisu. Everything was great!

My brother and I initially arrived with 3 friends who wanted to have lunch while we just wanted a glass of wine while waiting for other people. Not only when we asked for a table for 5, the waitress did not hide the fact that she was not happy with 2 people taking space and not eating, she later made unpleasant comments when our other friends joined and decided to have lunch. As the comments made us feel unwelcome we decided to go for a pizza. I appreciate waitering is a difficult job but flexibility and a smile should be part of the package.

for the first time at dinner at the restaurant the elegant .restaurant and warm and welcoming environment, equipped with outdoor and indoor veranda. we booked the accommodation in a farm in the area with the idea of making a homemade pasta dinner since we had read to be one of the specialties of the house, but entered the restaurant hit the grilled fire and the Florentine steaks exposed to the cut, so we opted and ordered a florentine from 1300kg for 2 and I took not eat meat a dish of stew and a dessert. the Florentine, according to the 2 admirers my mother and my partner after so many years of holidays in Tuscany was definitely one of the best eaten! . we also appreciated the fact that onc... View menu