Montrouge, a suburban town near Paris, features charming streets and local eateries where you can enjoy typical French pastries and dishes like coq au vin or ratatouille.
Poulet • Dessert • Japonais • Barbecue
"Ce traiteur s'est installé voici quelques mois à Montrouge pour notre plus grand bonheur ! Chez Misato, tout est bon, les petits légumes sont délicieux, les viandes, les poissons ou le tofu préparés à la perfection… les saveurs sont subtiles, présentes juste comme il faut. Chaque Bento est un déjeuner gastronomique en soi. En plus, la quantité est au rendez-vous, on a jamais faim après. Tous les jours, il y a des bentos à la viande, au poisson ou végétarien, de quoi satisfaire tous les goûts. Le bento au poulet frit "Kara Age" est particulièrement goûteux. Il y a aussi un large choix de petits légumes. Sans oublier les talents de pâtissière de la patronne, qui propose des tiramisus au thé vert, des tartes fraîches ou des cookies… Je recommande vivement cette adresse."
Européen • Libanais • Végétarien • Thaïlandais
"We chose this restaurant to organize a friendly dinner with the French Vegetarian Association (AVF . The owner is super vegan-frienly (she is even elaborating a vegan mousse au chocolat at the moment! and she did a a fully vegan platter for us, including falafels, hummus, salads, taboulé, and more... it was delicious !! She agreed to do a discount for members of the AVF and to make a fully-vegan menu which will be displayed on the menu cards. A place to encourage in a vegan transition!"
Vin • Kebab • Fusion • Poulet
"I enjoyed my lunch. the bento allowed me to discover several cold and hot dishes that make travel. Then, a nice dessert. all is well studied and presented. Finally, the service was perfectly followed and welcoming."
Gril • Dîners • Français • Barbecue
"It's pretty good, but. Very noisy. Little generous portion. so ratio quality quantity average price. Kind service without more. I took some cooked tuna that had the taste that the barbecues can give when the grille was not properly scratched between two cooking. light, but for the price I stop at this level of detail."
Café • Italien • Européen • Restauration Rapide
"Very good Italian restaurant, dishes are cooked with selected quality ingredients with tact and precision, dressage is overall successful and desserts, both greedy and tasteful. The servers are extremely warm and present the different dishes. In short, successful and rather affordable meals, however, I find that its competitor in the city remains a tone above in terms of research and risk taking in food. Address to be recommended for perfectly successful Italian dishes but a little basic"
Pizza • Italien • Pizzeria • Européen
"superb small restaurant that doesn't pay a mine from outside. The interior is very cozy, a very nice decoration. the boss is a very attentive person to his clients. servers are also very attentive. The kitchen is really good, I'll go back there without any hesitation!"
Poulet • Chinois • Salades • Desserts
"I no longer live in the neighborhood but Yum was my Chinese canteen for years and I’m going back with pleasure as soon as I can. The best Chinese restaurant in Montrouge! I advise the Chinese cabbage pork ravioli (to share to 2 then the excellent, which I say, the divine crispy chicken and finish your meal with tender glazed mochis. I join you some photos taken during my visits. Prices are affordable, menu at 13€ per noon for flat entry. Good offer also drinks with and without alcohol. I recommend Yum Martini in cocktails and yuzu tea or soft plums. Finally, the server, present from the beginning, is extremely friendly;"
Viande • Dessert • Français • Déjeuner
"Really friendly and knowledgeable staff but I was EXTREMELY disappointed with the food. No vegetarian starter, and only one dish: a risotto (as usual which frankly wasn't great (too fatty, with a taste of cream more than parmesan, flavors not very interesting, and expensive for a risotto! ...To be honest, the other people at my table found their dishes good, but personally, with such a rating on Google, I expected much better... Service: Dine in"
Viande • Poisson • Salades • Japonais
"Small restaurant with a great welcome and fantastic cuisine. I recommend the beef teppanyaki, succulent. Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Takoyaki, Cheesecake Au Yuzu, Teppanyaki Boeuf"
Indien • Poulet • Fromage • Végétarien
"Was travelling to Paris recently and came across this restaurant near the Mairie de Montrouge station (Line 4). Went to this restaurant and had a good meal, nothing great but a standard steady meal.the restaurant has 4 tables outside for street side eating and many tables inside for a pleasant meal. We went it late at around 10 pm and found the restaurant moderately empty. We ordered the Chicken Tandoori, Mutter Paneer, Nan, Roti and Fruit Platter.The Chicken was nicely cooked, with proper mixture of spices and condiments. The Mutter Paneer was strictly ok, with very few pieces of Paneer. The Roti and Nan were standard, crisply prepared. The fruit platter had fresh fruits nicely cut. Overall the food had an Indian taste, similar to any restaurant, nothing exceptional.The service was reasonably good. The ambience was ok. The hotel does not have air conditioning and the fan was not working properly and hence it was difficult to have a proper meal without sweating."
Café • Européen • Restauration Rapide • Petit-déjeuner-brunch
"I fell in love with Big Fernand burgers in their super trendy restaurant next to Bibliothèque François Mitterrand. The burgers are very delicious especially the fluffy bun and the super juicy paty. There are very interesting burger combinations but you can also create your own burger (this is what I liked the most) and the ingredients are superb. I was impressed with the super friendly service, the excellent french fries and the phenomenal dessert jars with mascarpone cheese, cream and red berries."
Pizza • Sushis • Africain • Asiatique
"C’est la troisième fois que je me rends dans ce restaurant. Il y a 4 ans et 2 ans j’avais trouvé ce restaurant de bonne facture avec des plats goutés, copieux, bien présentés et une ambiance conforme au menu.Ce dimanche 16 avril 2017 j’ai trouvé un fort changement. Le poulet Tandoori était insipide et ferme et l’agneau en petite quantité. Par-contre le riz aurait pu alimenter un régiment. C’est aussi l’avis des trois autres personnes qui m’accompagnaient. Le service par-contre, rien à dire. Un serveur sympathique qui s’est efforcé de faire au mieux. Le patron avait une écharpe au bras et n’est pas venu nous voir contrairement aux deux fois précédentes, la douleur peut-être.Un dernier point concerne la porte d’entrée. Ne vous mettez pas sur la table de droite côté rue, à l’entrée juste à côté de la porte. Nous y étions ! Catastrophe ! Elle ne se referme pas seule et reste entre-ouverte. Nous avions l’air froid qui rentrait en direction de notre table. Pour la fermer, il fallait la claquer, ce que nous avons fait plusieurs fois en nous levant. Désagréable et dérangeant pour prendre un repas dans de bonnes conditions.Nous n’y retournerons pas. 3 sur 5 grâce au service sinon c'aurait été 2/5"
Café • Pizza • Français • Européen
"Good little bistro, the rate is correct, we function what we have on the plate and quality cusine. Small flat very loud when we come. But otherwise RAS"
Hôtels • Dessert • Français • Desserts
"Residents of the neighborhood, we have dinner several times at the Florus. It's good to live, the atmosphere is warm and the team is in little care with customers. The map is varied, there is something to be enjoyed for a reasonable budget. The couscous is excellent and from where we were last placed, we could see the chef at the stoves preparing our dishes, almost giving us the impression of being home."
Café • Viande • Dessert • Fruit De Mer
"I've been enjoying myself. I took the formula at 23.90 euros (entrance, dish and dessert). In the entrance, with jacque and peat sts, then flat, black back, potimarrons mousseline, eggplant caviar, roasted carrots in the oven, then dessert the pans.All was delicious, well cooked, well presented.Service very pleasant and quick. The only small flat, the noise because the restaurant was almost complete. I strongly recommend."
Pizza • Italien • Dessert • Français
"La pizzeria Ce n'est pas une pizzeria italienne, il n'y a pas de chefs ou de pizzerias italiens, seuls le drapeau et le nom sont italiens, il suffit de voir la photo de lœuf cru et non dur sur la pizza, ça n'existe pas en Italie Par contre j'emporte souvent The pizzeria is not an Italian pizzeria, there are no chefs or Italian pizzaioli, there is only the flag and the name ,just see the photo of the raw egg and not sodo on pizza, there is no in Italy On the other hand I often take pizza and very good from the dough to the sauce, I saw serve to the other tables of the great pasta dishes but I did not taste them"
Sushis • Desserts • Japonais • Nourriture
"Arriving at the restaurant with my lover, we started. We didn't want to fall on another Japanese completely the same as the others, with exorbitant prices. Finally we were received by a very pleasant and warm staff. the restaurant is very beautiful, it has a beautiful decoration both sumptuous and harmonious but you find the japon side without making too much. concerning the map, prices are at the height of the quality of the dishes: perfect. speaking of dishes: excellent. This is a real surprise during the tasting of menus we usually take. everything is tasty, fresh and very well cooked. if we could have tasted everything we would have done! The waiting between the dishes is suitable, the service is of quality. We had a very good time in a beautiful restaurant. We traveled well I recommend to be a Japanese restaurant closed eyes. We'll be back!"
Pizza • Poulet • Français • Fruit De Mer
"Before going to a funeral in advance, we fell on this restaurant outside it is super welcoming and trendy. We're back. We are welcomed very pleasantly by a young man, his father (as I understood) and another very smiling gentleman. The interior is super pleasant, clean and very comfortable. The dishes are a beautifully presented French cuisine at very affordable prices. The outside is welcoming we already have a slate that wishes its guests the Welcome, inside we offer a map with the usual dishes and also a great slate with the dishes of the day. The menus are super reasonable: Entrance/platum at 15 euros idem for dish/desert and 18 euros menu entry, dish, dessert. A beautiful map with good wines. The fish like the blend of St Jacques with the rosemary cream and its risotto, entering the coconut egg with shrimps and fine herbs really make the desire and my great regret and having not tasted Emilia's pie that looked like a massacre. The menus are presented in an original wooden support. The decor is frankly adorable with a predominance of black and pink. Despite being held by 3 gentlemen, one feels a desire to please, a cleanness that is happy to see in the toilet! Really this place and to discover and feel nothing in the trendy places of the beautiful Parisian neighborhoods. An address to be discovered as soon as possible. Frequently by people who work around, but also as we pass people who come back and come back! Thank you, gentlemen."
Kebab • Barres • Français • Végétarien
"I put three stars because the kitchen is good without more. The service is very pleasant and fast when there is no big world but once full you have to catch the servers on the fly. The same goes with the atmosphere, rather pleasant not too full but once there is a world it is very noisy knowing that we were outside... In short, but it remains unforgettable."
Kebab • Sushis • Européen • Japonais
"The so-called ambient opinions on this restaurant do not necessarily reflect the quality of the food and services offered. The dishes are relatively basic without any suspicion of creativity. The pins are also common as possible. However, the ingredients are not abject and appear fresh. In short, it is an impression of already seen, which is not fatally positive. With such appreciations, I look forward to a restaurant like this."