"for this two-day lunch on Thursday March, the first return to couscous since the covide crisis and also regarding the closure of the restaurant, which took advantage of it, to do work and renovate the room. beautiful rediscovery, bright room, beautiful decoration and impeccable furniture, a new dish with beautiful colors, a slightly redefined map with new features, in short, this great new coup d'état is perfect. on the kitchen side, after a spray, on a glass of dry white wine and a Ricard-menthe (perroquet), accompanied by a kemia composed of small cups, olives, spicy fine carrots, spicy potatoes, excellent. followed, for my guest, a tomato-thon salad and a brig with a crispy egg-thon. for me a rib cuckoo with lamb pieces), well grilled as requested. the broth, vegetables and fine and delicious seeds, nothing to say and of course, the raisins, chick peas and herd served in cups apart and very good as well. Finally, a gourmet coffee (rovanilla ice cream, oriental pastry and fruit salad) for one and one fragrance of glazed cut (menthe-chocolat, cold, pistachio) for the other. a dew of provence in drink. great service, in brief and as skillful for many years, it is my couscous on montrouge, good and good, a total addition of euros for two, top."
