Neapel
Innovative ‘a Figlia D’ 'o Marenaro

Innovative ‘a Figlia D’ 'o Marenaro

Via Foria, 184, Naples, Italy, Neapel

Italiano • Barbecue • Da Asporto • Mediterraneo


"My husband and I went with the idea of eating the dishes of the traditional menu found online (from Google), we also read from some reviews that were not accepted bookings, as soon as the outside tables were all full, they then proposed a table inside or upstairs, telling us only that upstairs they would not have served pizzas or soups. Arrived on we scanned the QR code to see the menu and there appeared that of the Innovation, different from the traditional one served downstairs and seen online. So we asked the waiter if we could order the dishes of the menu downstairs, and the waiter confirmed it, saying that both menus were available but the innovative served more special and gourmet dishes (so obviously more expensive). It would have been more correct to know from the moment of this possibility to choose between the two menus, other customers did not know of the possibility to order also from the traditional menu and they discovered it from us. That said, we can only positively assess the experience we have experienced, excellent quality food, fresh fish and care in the planting. We have ordered and divided 1 sauté of seafood, 1 cartoccio of linguine to the seafood, 1 fried of shrimps and squid, 1 mixed tiramisu, 1 bottle of Falanghina and 1 bottle of water, total 86€. Very refined and elegant environment, ideal for a romantic dinner, excellent and attentive service."

Steak House Colantuono's Steak And Grill Napoli Steak House Vomero

Steak House Colantuono's Steak And Grill Napoli Steak House Vomero

Via Belvedere, 1/A, Naples, Italy, Neapel

Caffè • Gelato • Barbecue • Bistecca


"Given that the welcome and service were courteous, what left us negatively surprised were the prices, which were decidedly high! we paid a super expensive bill that was absolutely disproportionate to what we ate. There were 7 of us and we paid almost 60 euros each and frankly at these figures I expect at least that each person had an appetizer, a first course and a second course, but this was not the case. A medium/small tray of cured meats (without cheese) arrived at our table which was scant and not enough to divide for everyone and a mixed fry which was also small enough to be able to divide for everyone, to give an example..... In the frying there were only 2 mini croquettes at a table of 7 people! 7 first courses and only 3 people took the second course (meat) and 2 people a simple side dish of vegetables, so 2 people took absolutely nothing for the second course., 4 desserts 2b. wine, water. Total 400 euros. I understand that at Easter you pay more for the holiday but at least there needs to be a minimum of congruence between what you pay and what you are served and here unfortunately the congruence has absolutely disappeared and you are only left with a feeling of being cheated. Lastly I would add that we didn't eat badly but honestly we weren't even faced with starred dishes (for the first courses we're talking about gnocchi, lasagna, ragù... and so on. Service: Dine in Meal type: Lunch Price per person: €50–60 Food: 2 Service: 2 Atmosphere: 2"