"arrived on a Sunday noon and a half, at 4 without having booked, the boss gave us his last table, that obviously he had not planned to take care because the restaurant was full (family party ? ), the reception was of the most pleasant, we push a little bit the whole and it goes well. he immediately announces that today, given the exceptional situation there are only fried mussels on the menu, the person in the kitchen being alone. for children no problem it offers the menu at 8€ (a drink, chopped steak or fried nuggets, a craft ice ball ... including at the barbapapa, a tuerie ! ). We found it very honest to announce this like this, and it goes like a letter to the post ( menu at 18€ with a glass of wine and a dessert (a very good house iced nougat) . fast service and the boss is very friendly, to listen and ready to barely resserve the finished coconut... my husband had trouble finishing so much there was! Too bad we lived so far, otherwise we would have done another attempt in this restaurant with chic and sober decor, with beautiful lights."
