Le Terminus - Menu

nothing has added to my comment yesterday, you can go confidently. this notification is intended to complete the photo gallery.

a nice welcome, smiles throughout the evening in a cute setting. service is fast and pleasant. The dishes are (very) copied and of very good quality. A nice evening.

this restaurant is ideal for lunch. high quality generous servings and a real cheese tray left on the table. ideal for big eaters. Andouillettes were excellent. taken reasonable. service nice and efficient we recommend. View menu

On my request, I had a meatless and fish-free plate, beautifully erect with a delicious vegetable farandole. dessert and entry also, prices are reasonable and an effort is made on the quality of the dishes, I recommend without hesitation.

A little trip to the villages of the national and hop we fall on the terminus. A place next to the old mines and a period building that kept its old charm with a modern decor. A nice welcome, a dish of the day and a great dessert for a reasonable price. A nice discovery for a small break.

come to four friends, we have eaten simple dishes, me, a grilled meat and my friends, from the paëlla that was the dish of the day, during the chip market. the bosses and staff are very pleasant, smiling and very professional. Don't hesitate to stop, and in addition, the service has been quick. Bravo! View menu

small restaurant located next to the old station of new houses very pleasant, warm welcome, home cooking deserves the detour. nearby, possibility of visiting the iron mines (very interesting) and by different marked circuits arriving at the terminus. we had booked the restaurant for 62 people, the service was impeccable, the menu very appreciated (including a godmother house) and the price studied. possibility of parking nearby.

after 3 restaurants closed this Tuesday, June 18th we decided to test this restaurant where our last visit dates back a lot of years. change of owner in 2016 and therefore change of scenery, of gastronomy short here is already a rejuvenated set. having ordered beers in aperitif we had in bonus bread and tapnade. steack tartare, st st-net and veal rognon (full) have fully satisfied us. dessert was delicious. short a friendly welcome, a pleasant moment that even the addition does not come to ruin.

arrived on a Sunday noon and a half, at 4 without having booked, the boss gave us his last table, that obviously he had not planned to take care because the restaurant was full (family party ? ), the reception was of the most pleasant, we push a little bit the whole and it goes well. he immediately announces that today, given the exceptional situation there are only fried mussels on the menu, the person in the kitchen being alone. for children no problem it offers the menu at 8€ (a drink, chopped steak or fried nuggets, a craft ice ball ... including at the barbapapa, a tuerie ! ). We found it very honest to announce this like this, and it goes like a letter to the post ( menu at 18€ with a... View menu