Nîmes
Chez Hubert

Chez Hubert

18 boulevard Victor Hugo, 30000 Nimes, France, Nîmes

Bars • Cafés • Français • Européen


"We had lunch on the weekend at Hubert in Nimes. We thought we had a light lunch in the sky above the art square, which we enjoyed, especially the view on nîmes, but forgot that the living room of the biography was there and that it was full to crack. We wandered to the Roman arena, at that time my foot had become very painful, so we decided to eat there. a very touristy place, yes, but we ate there just a year ago in bofinger when we were with family and were welcomed with a bambin and a baby, served by a very friendly waiter and had enough good eaten. bofinger has been replaced by hubert since, what we had not realized and of course we had not read the reviews of hubert on your! we had a pleasant reception of a server; he and the other server/director (?) were pleasant to everyone in the restaurant throughout the lunch hour. Once sitting at the table of our choice, a round table for four, the extra covers, etc. were removed as usual, but not several other tables for 4 with only two to eat. table covers were made of white paper with fabric towels. We ordered a water carafe and our server did not try to sell us bottled water, which we enjoyed; We always drink tap water. We ordered the menu of the day at 13,80 €, without waiting for a good cuisine, but something warm and tasty; on the menu, a pork chop in sauce and a gourmet coffee. Several other people around us, all French, obviously also ate the menu of the day. A glass of roses accompanied our meals. our main dish has arrived; pork rib in sauce, dolphin potato and green beans. the green beans, carefully attached together, were burned and horrible. the chop and the sauce were barely warm and the potato was huge and warm. We had to leave quickly, so we ate what we could and left everything else. The waiter asked if we had enjoyed our meal, and when they said no, he wasn't hot at all, he said he'd inform the kitchen. We haven't seen this server anymore. Our gourmet coffee was simply correct. When the invoice arrived, we paid and left. a part of the rosé that was correct but too expensive, we knew the price and we were risky to eat in a coffee in a very tourist place, something we rarely do. It's not something we'll do so soon. We were very happy not to have our family with us. I would reward 2.5 for the reception, the service, just ok gourmet coffee and of course the splendid setting just in front of the Roman arenas, but as half-brands can not be given, I gave 2 because the meal was so poor."

Tendances Lisita

Tendances Lisita

2 bd des Arènes, 30000 Nîmes, France

Soupe • Français • Européen • Végétarien


"On the outskirts, a nice terrace overlooking the arenas of Nîmes. From the entrance, I see my idea: a brandade of cod in qunelles, with a caviar of eggplants, a little curry juice on a side of the plate, crunchy salad leaves, large slices of zucchini. It is a rare fraicher. The dish is of the same level: from the veal head cut into a rectangle and snacked parallepiped. The inside is soft and foamy, the crispy outside. the small meat juice around is worth the detour, as well as all vegetables just undercooked to perfection. The dessert is a raspberry-glazed cowrin that voluntarily lacks a very small sugar hair, which makes it possible to eat it at will without an outbreak. Awesome.The wine map is also worth its weight of happiness with renowned bottles but also delicious "discoveries" wines at a small price. Addition to 32€ the menu, derisory compared to the time required to make such plates and to the technical mastery of the realization. The service is kind, effective and responsive. Go also to see the interior of the establishment which is loaded with Roman history but also contemporary. If you chat with two owners (the chef de salle - sommelier and the cook) you will learn that they have met in part of their classes at bernard leisure à saulieu, in short that they are all but amateurs... the gourmet bib attributed by the michelin seems to me a poor reward of the talent of these friendly and talented restaurateurs. Thanks the artists!"