Niort, a charming town in western France, is known for its rich history and lush marshlands. Typical foods include tourteau fromager, a cheese-based cake, and local goat cheese.
Café • Soupe • Bière • Poisson
"more than 5 euros for a smoothie composed of industrial apple juice and frozen fruit unfrozen!!! The result is a drink so cold that it is almost unbreakable (I still had a stomachache an hour later), and of course without any taste. cherry on the cake, no paper in the toilet, and the cleaning employee to whom we reported did not have to go back."
Cafés • Français • Européen • Desserts
"Top. True without faults. Excellent value for money Polished, effective, in full boom of 13:00, without having reserved. The young welcome woman found the solution. Tasty breeze to wait... 3 minutes. No more. Immediate card. Comments controlled by the server (real professional, this one. Rare today! Menu : super-complete cake, large bowl of excellent cider, and dessert (white cheese mousse: a cloud of lightness... . The mushrooms were really cooked. Really. I'm sorry. Sweet price :16,80€, coffee included. Careful and attentive service. Calm and smiling. Modern, relaxing decoration. No stupid music, no screen. A clientele who is pleased to share a good time. Lights well backed. Oh, my God! All that still exists? I RECOMMEND it. I'm REVIENDRAI. WHERE TO THE EQUIPE!"
Grill • Mexicain • Français • Fruits De Mer
"Reliable good place to stop and eat or drink or have coffee in a relaxed manner. it's like a good local bar and restaurant. Open from the morning through to 23h00 nearly all the time, means you can normally get something to eat at anytime,...which is rare in France and even rarer in Niort! The menu is quite wide but full of staples, like entrecote, some awesom salads and the very excellent New York skycraper burger. Nothing special, but not average either ... good brasserie atmosphere and plenty of space outside or in. Want to go out and at the last minute, or feeling like a relaxed evening ... perfect and you will leave full and satisfied..especially at the price!"
Mexicain • Français • Européen • Végétarien
"arrived at the table: 20h50 we indicated that we were in a hurry (film session at 22h15)21h20: arrival of the entrance (a salmon plate and 6 eightres, very long to prepare so)22h05: arrival of the dish (prepare in 5 min because electricity cut in the kitchen, hence the delay, but which did not impact the other tables). the dish? spaghetti too cooked with a few pieces of carrot beef. ah yes, it's called a "beef jacket" red vein: pessac served cold. So we stopped at that moment and made the impasse on the desserts, all for the modest sum of 62 €."
Bars • Café • Steak • Français
"we enjoy in the regular buffalo grills for a satisfactory meal, and eating on this was a good as normal. the negatiw is that it is advertised as a continuous service, but we came before the staff could no longer be seen! (maybe on their...breakfast the restaurant was very quiet, but we waited for a because before someone finally brought us to a table. the children had card games and colour pencils."
Glace • Pâtes • Bière • Italien
"Popped in with kids on stopover en route to summer holiday. Picked at random as we drove towards Niort from our hotel in La Creche. Adults had the €14.50 menu, 2 courses plus a drink (I had a very refreshing beer). Salad entrees were awfully good - mine piled high with lardons, egg and duck liver. Tasty and filling. My pizza was a good size, lovely super thin base and generously topped with cheese, capers and 'proper' anchovies. My wife's salad was similarly impressive, but her pasta in bolognese sauce was underwhelming. Kids menu at €6.50 (pizza/pasta, drink and ice cream) went down very well thank you. Staff very pleasant and forgiving of my nursery quality French."
Sushi • Glace • Bière • Chinois
"Smart , well spaced tables. Very attentive staff, used plates were very quickly cleared from your table. Good selection of starters and main dishes pre made on the buffet, also cold seafood selection plus steak strips, prawns, scallops, chicken fillet etc raw along with veg to take to the chef to freshly cook for you. 16.80 € pp in the evening. Went as staying at Inter hotel, restaurant La Cuisine was closed. This restaurant only about 200 m away from the hotel. Would use again if in the area. Good experience"
Bbq • Pizza • Italien • Poisson
"how to describe this restaurant. I can't eat, abject, infamous. such are the qualifiers that come to mind when he thinks of this meal with my wife. If you want to eat pizza with a rocket (the only ingredient I could find in my pizza) go ahead and you will not be disappointed. For my part I prefer to taste real good dishes in real Italian restaurants to niort such as the dolce vita or the Trattoria.I don't know who is the boss of this establishment but I advise him to close shop and to get started in the scam (car for example.) )"
Bars • Poisson • Français • Européen
"I wanted to test this restaurant in front of which I spend from time to time on my walks by the water. I was not disappointed by the kitchen and the service. a refined setting without being guinated. The value/price ratio is good.Break, nothing to say.Some criticisms (minority) on this site complain about the price or quantity. quality products and the experience of the chef and cooks were restored. When you put your feet in this type of establishment you need to know what you're looking for. I invite the detractors to find their happiness at mac donald or arte, to good hearer."
Café • Sushi • Salades • Chocolat
"Well, it's expensive, 25€ has 4 for 2 orange juices, 1 smoothie made with some pieces of fruit and apple juice in brick, 1 milkshake and 2 donuts defrosted, 1 pieces of industrial lemon pie defrosted and 1 muffin. It is expensive for a questionable quality, it is a fact, but then this establishment is of absolute dirt ... The ignoble toilets, the stairs that go down to the kitchens and WC are cribs of tasks of the garbage juice .... Poison mice all over the premises. The toilets are cruelly lacking maintenance , soils also , we imagine the management of food .... Horrible"
Hôtels • Européen • Français • Terrasse
"Boizé is part of the Mercure hotel in Niort. It has a very nice/warm atmosphere with original and tasteful decoration. The food and drinks are served quickly and offer very good value for money. The staff are very friendly, helpful and competent."
Kebab • Pizza • Italien • Végétarien
"very good Italian beautiful pizza teig pasta was very good. ravioli with gorgonzola a hit. lack of traditional Italian beer tti ) but it is france so that is ok. pay attention to raw egg in calzone pizza and I guess upstairs on a carbonara . the idea is for hot eating to cook the egg. not in my case and I had bitter experience there were terrible likes upset me, so they avoid it when they can. service was ok, although we waited 25 minutes to get a drink. if we had been in italy, they would get broth and water if they weren't sitting half an hour later. as well as always personal excellent restaurant clean and busy. pretty cheap near? def not . 79 euro for the family of 4."
Thé • Bars • Cafés • Chocolat
"fast service, pleasant staff. Salted cakes were very good, as well as sweet pancakes that were not too sweet in the dough. very good toffee table (they also make the chocolate sauce and a cream of speculoos very different from the tartiner dough that can be found in supermarket). a very reasonable price, a fairly large card."
Cafés • Kebab • Cuisine • Desserts
"I come to lunch from time to time and I appreciate the adaptation of dishes to seasons. During the week it's better to get in advance because very busy. For my personal tastes sometimes there is a little shortage of dishes but the house always offers pepper, salt, hot oil. Desserts always delicious. Service: Dine in Meal type: Lunch Price per person: €10–20 Food: 4 Service: 5 Atmosphere: 5"
Soupe • Poulet • Brunch • Burgers
"The kitchen is very good, the cooking is respected. A touch of 'original' with the weight shoots and the presentation in the plate is nice. It would have been more appreciated if the fish were crushed or skinless. It's just a detail. On the other hand, we have less appreciated the atmosphere and service. The Chef de salle Thierry) at the time of ordering, made a reflection when we wanted to order a bowl of fries in addition to the type the fries and the St Jasques do not go together Then we ordered a coca and water, in filtered suggestion. The coca was not discarded in front of us and served open and without bubbles. When we asked a waitress, who told us: "Ah yes it was the coca that was opened .....undoubtedly a few hours before serving it: In addition, filtered water has been charged 4 euros, it's very expensive for what it is! The breads to accompany the meal are too hard and elastic...it's not terrible to accompany so beautiful and delicious dishes! The price quality ratio is medium. 50 euros person with entrance and a coffee dish on the map) In addition, gross mistakes during the service or then we were taken for those we are not and that is a shame. I don't think we'll be back."