"in the meyers cellar you can choose between the farm kitchen and the creatiw kitchen, which are also spatially separated. we were all happy with the creative department. already the 3 fine greetings from the kitchen with freshly baked brioche gave a taste of what will come on one. Among other things, there was the delicious giant culatello from its own production. from the 12 courses offered you could choose 5, 7 or 9. each course was a great creation by the chef joachim Kaiser.In particular, the following courses have impressed:The fruity spice with mandarine and paprika, with picky salmon;the cheeky roasted red bark with fennel and risotto;the rusty roasted, tender baptismal breast with haseluss was filled with delicious other malice. Special wishes were fulfilled and the small child of our family was not a problem.In order to finish there was even a cellar guide where you could see where the fine culatello matures."
