Meyer's Keller - Menu

I can't eat enough at the excellent culatello ham of the meyers cellar. Here, the food is still being respected.

a very nice local. especially recommended at the conclusion of a hike in Ries.Very nice chef and also uncomplicated - recommended!

.ach, who decides how we decide for the surprise menu with suitable wine-guiding, can only leave this wonderful restaurant with a satisfied grin. Thank you! you are great! View menu

rather small card, but all selected food. glazed bark rib in the kreatiw kitchen for 26,00Euro. the farm kitchen or chestnut garden there is about cheap but the same top quality,

we didn't just take our company Christmas party there...we're so happy to be there. enjoy the location of the restaurants with far view. the ambiente in the house. and the excellent service with exquisite delicacies.

that was the motto of jockel imperial, 20 chefs and winzer kredenzten their degustation dishes e.g. cadjau an pastinaken üree, pistol’s waller or a beautiful grayburgunder from sachsen, from the castle proschwitz! I am looking forward to a regular day and eating from meyer’s cellar View menu

if you want to combine pleasures with a stay in a beer garden, you are in the "Meyer`s keller" at the right address. the light brittle on the marienhöhe is refreshed at the current temperatures and animated in addition to the current menu continue to an extended stay. Common appetizer: giant culatello riserva with tomato flakes, olive oil and foccacia .... the classic and - as always - impressive between champagne sauces and fried meats.

beautiful cozy inside and outside, with great beer garden. very friendly and dogs are welcome.The foods are of excellent quality, are perfectly set in scene, the portions fall well out, however it is lacking wort.The only real highlight was the culatello! only for this we will return a second time there! It is also very strange that only coalic acid-treated lead water is served there, which has not tasted us at all and was not even cooled.The raised prices would not be a thema for us, the warm dishes would have been a great pleasure.

in the meyers cellar you can choose between the farm kitchen and the creatiw kitchen, which are also spatially separated. we were all happy with the creative department. already the 3 fine greetings from the kitchen with freshly baked brioche gave a taste of what will come on one. Among other things, there was the delicious giant culatello from its own production. from the 12 courses offered you could choose 5, 7 or 9. each course was a great creation by the chef joachim Kaiser.In particular, the following courses have impressed:The fruity spice with mandarine and paprika, with picky salmon;the cheeky roasted red bark with fennel and risotto;the rusty roasted, tender baptismal breast with ha... View menu