Norderney, an island city in Germany's Wadden Sea, is known for its sandy beaches and seafood cuisine, especially fresh fish dishes like herring, shrimp, and North Sea crabs.
Fisch • Deutsch • Familie • Mittagessen
"Very tasty food and very friendly service. The selection on the menu is great and the prices are fair! We felt very comfortable. Thanks! In the afternoon there is also a great selection of home-baked cakes. Service: Dine in Meal type: Dinner Price per person: €10–20"
Sushi • Bistro • Asiatisch • Pan-asiatisch
"this vietnamese offers fresh crunch in its dressing, each as standard with rice.Up until the food comes pass not much time and herr hanoi is extremely accommodating. even asks if I had a little less sharp or normal sharp. the drinks in the offer are rich.But I would wish a few desserts as a selection.Nett: the Chinese orakelkeks to close."
Pizza • Salate • Deutsch • Terrasse
"The location on the north beach is really good. The restaurant has a little canteen character. The service is absolutely expandable. There is no Lumumba. A cocoa with rum is found on the map. The answers of the service are rather unfriendly. Incorrect beverages are also found on the invoice. It doesn't make a tip. A corona registration cannot be carried out because the operation does not have a pen. So visit without registration"
Cafés • Sushi • Kaffee • Vegetarisch
"barely a restaurant on norderney is so spontaneous and uncomplicated to visit like the surf cafe.Ob to the breakfast, directly from the beach or to dinner, no matter what outfit or (almost) with which group- the surfcafe always goes and everyone finds something! the map is diverse even if little fish, but just salads, potato dishes, burger and desserts there is enough!The special is the view of the north beach of the januskopf and with beautiful weather one of the top locations for dinner and a relaxed drink under the free sky!"
Tee • Getränke • Asiatisch • Vegetarisch
"at the weekend we were with a company of more than 20 people in the frying bay. the reservation was unfortunately very short-term, but we all had in a room space. the food (á la carte) was excellent (I had baked as an appetizer and as a main dish pepper salmon (in top organic quality!)), the service for me no longer topping. the service power had everything in mind, a fleeting word on the lips and when it went to pay, everyone got his own split bill (although we had not mentioned this when ordering). a huge praise to woman göllner! I would like to award 6 points for the service - but not ..."
Pizza • Bistro • Mittelmeer • Mediterrane
"Sehr gemütliches Restaurant, Essen von guter Qualität, freundlicher und zugewandter Service. Leider konnte man 21:45 Uhr keinen Nachtisch mehr bestellen, obwohl wir schon mehr als 20Min. auf das Essen gewartet hatten. Das war ein bisschen schade. Die Rechnung bekamen wir mit den Worten: „wir machen gleich Feierabend“ unaufgefordert um 22:00 Uhr gebracht. Daher ein Stern weniger und die Empfehlung vor 20:00 Uhr zu kommen."
Lässig • Deutsch • Vegetarisch
"our reserved table was very beautifully decorated, the selection of the food and drinks rich, creatiw, to offer something for every taste. the service very friendly, but not intrusive, exactly right. eating was very tasty, very appealingly decorated and the price-performance ratio appropriate. the location of the local directly overlooking the marina is very nice, we can recommend the neys place in any case.Christiane"
Wein • Pizza • Fisch • Eiscreme
"Great place to sit outside on the terrace to eat in the breeze or sunshine. There are even some Strandkoerbe on offer to lean back in to enjoy if you prefer that comfort. In bad weather inside is also an option, still get the view...to the beach. Just outside are large chess and other game figures, so the children went and played out there while we waited for the food. One person had the lovely Erbseneintopf with Wuerstchen, which was delicious, kids had the kids plate, we had fish, but as we ate almost only fish that whole week, I can not remember, what exactly it was, only that it was delicious. Cake and icecream after. Friendly service, good beer, all to be recommended at the end or for dinner of a beach day"
Pasta • Fleisch • Eiscreme • Vegetarisch
"really great eating and more than huge portions; we were there three times for dinner. we tested various types of dressed – I vegetarian dishes, partner the meat dishes – from suppen to bruschetta and pizza to pasta and then ice. everything was perfect. a few additional plus points: - I like it when the chef is there; he was there at all our evenings, greeted the guests and checked whether everything was in order, and helped with need to clean up the tables. He kept everything in the eye. well done, chef. - once we heard and saw how a young couple arrived with children's cars; a waiter came to them immediately and showed them the place where they can sit comfortably with the child's car. - some ice cream have really good names: jägerschnitzel becher, early potato beaker, single-hearing beaker. - enough space, beautiful interieur, including photos of venous, which are cashed at the windows. - chefs pay attention to small details. In general, it is impressed that the chef makes his work with passion. well done."
Pizza • Kaffee • Deutsch • Meeresfrüchte
"we ate spaghetti and garnel, flunder and then had tiramisu and coffee. everything was edible and even quite delicious. we have tried to pay with visa, and they do not accept it. the owner (andre) and the waiter became quite loud and unpleasant at the moment, demanded cash payment and made all the other guests clerk in disbelief. I went back to the hotel, they held my wife as hostage and when I came back (tryed me on the way away), I gave them the money (no drink money) and they gave me my wife back. I loved it. good people, good movement and (if you think I got it back) a good business for 68 euro ..."
Cafés • Deutsch • Nur Bier • Mexikanisch
"great new location! personal super beautiful, eat excellent, great card and great concept! highly recommended: buttermilk, milk, island-small and the northern tip...but all the other things that were worn on us at the other tables looked delicious. the “Meierei” belongs to our new favourite place. and a super season!"
Pasta • Nudeln • Burgers • Vegetarisch
"Also die Preise sind für die Leistung völlig überzogen. Ich hatte als Vorspeise ein Bruchetta das sehr übersichtlich angeordnet war 12,50 kostet völlig leblos war und ohne Geschmack. Habe ich so noch nicht gegessen. Danach hatte ich den Wolfsbarsch allerdings mit Ratatouille 24 € auch ähnlich geschmacklos kamen die Filets daher. Das Ratatouille ging war noch bissfest aber auch ohne Geschmack. Mein bester Freund war der Salz und Pfeffer Streuer. Jetzt was positives, der Service war gut auch die Weinberatung war fundiert und das Ambiente ebenfalls. Die restlichen Essen waren ähnlich. Abschließend würde ich sagen für den Preis muss man da nicht hin."
Wein • Käse • Fisch • International
"tripadvisor is not precise here: the hotel georgshöhe has two restaurants: the hotel restaurant and the gourmet restaurant Ney ́s. the attempt to book there (all a phone number) was successful, but deceptive. we were confronted with the fact that the gourmet restaurant opened only at the weekend. would have been good if you had said that on the phone. the private leave was a birthday. there may be a glass of champagne.Two glasses came after waiting time, both nich cold enough, one without moussing content. the complaint was immediately satisfactorily done.The menu sounded enticing roast matjes with carte-openvinaigrette made curious and was hidden as a warmed doublematjes under a mountain of kartoffelsalat. the caramelized goat cheese with black walnuts came out of the cooling and was flamed without being heated. This goes better,The white wine was too warm (openable to drinking temperature precooled and heated quickly by warm glasses). in the case of the complaint we were offered a cube for glass!.The cadry back fillet was very dry (how do you actually get it)? and the cordon bleu was not or was very sparingly seasoned.The price-performance ratio was absolutely not in order, the evening broken and we will avoid this house in the future. kulinar a grusel cabinet."
Fisch • Kaffee • Deutsch • Fleisch
"I always wanted to eat in the hotel restaurant of the hotel pique – but there was always something in between. Therefore, a fixed date was agreed – and this evening it had not rained on Northerney, but it was poured out the clouds. the call in the restaurant that it could become later, as we would only come after the rain was kindly accepted and so the evening continued: the service was exceptionally courteous, attentive, unobtrusive. the food excellent: excellent carpaccio red beet, norderneyer bouillabaisse full of fish and also gratinated salmon and cadjau well matched to creamy sour wort. often you have to wait for the walks: here it happened that at the rehearsal of the house wine (2 x 0.1 bad greyburgunder from wasenweiler) the appetizer was served and that was not a pity – we stayed at the evening at the recommended greyburgunder (acid but still fresh). a very beautiful evening, with a view of the sea - incoming sailing ships and ferry, youth, and quite in the far the lowlands ... an incredibly friendly service: there it makes joy to be hospitable."
Kebab • Fisch • Pasta • Deutsch
"we entered the restaurant and got a table for eight people, which was directly under the loudspeaker who was responsible for the underpainting of the evening by the "best of udo Jürgens" CD. we ordered scholle and rotbarsch with bratkartoffeln and spinat. after approx. 30 min we got schollenfilet (still) without spinat (was delivered) and schollenfilet served with champignons, the latter so not ordered and despite demand, whether I don't want to eat anyway, so also not desired. after a further 15 minutes the second ordered court was there, the beer there was as an apology to the house. Unfortunately, I had to eat alone, my face was already finished. the food was delicious, but the loudness, the hectic (fast chaos) in the restaurant and the bad ventilation (we smelled like after a visit in a frittierbude) is not a quality feature. the interior is also highly needy to get used. Conclusion: eat well, service bad. not recommended."
Suppe • Deutsch • International • Kreative Küche
"Wir hatten uns auf Empfehlung einen Tisch reserviert. Als wir ankamen gähnte die Dame an der Rezeption bereits, war wohl ein langer Tag bis dahin. Alle sind per Du, als ob wir schon zusammen gefeiert hätten, haben wir aber nicht und werden wir mit Sicherheit auch nicht. Das Lokal ist ganz nett eingerichtet, so wie man ein modernes Lokal heutzutage denkt einrichten zu müssen, dunkel und Lichtakzente fertig. Servietten auf dem Tisch und schweres Besteck hatte einen unglücklichen Schwerpunkt und viel dem Personal beim Abräumen auch gerne mal laut scheppernd auf den Boden. Das Essen war soweit ok. Der Gruss aus der Küche Muschelsuppe wurde abgelehnt, ich esse keine Muscheln, wofür ich jedoch böse angeschaut wurde. Nun ja… die Kürbissuppe mit Eiseinlage (irgendwas mit Zitrone) und einem groben Stück Kürbis war ok. Wie eine Kürbissuppe halt schmeckt. Der Kokosschaum war schaumig. Im Hauptgang gab es Ochsenbacken mit Wirsing. Als das Essen kam hatte man die Vermutung eine geräucherte Makrele zu bekommen, wie sich herausstellte war der geräucherte Kartoffelwürfel schuld, dass alles nach geräuchertem roch. Schade für die anderen Komponenten. Auch brauche ich keine kandierten Walnüsse zum Rindfleisch und der Wirsing entpuppte sich als ein labbriges Blatt, was auf dem Gericht lag. Alles in Allen, das Fleisch war gut, die Aromen unterdrückt, die Tellersprache ausbaufähig. Zu guter letzt, das Selleriepürree, eine Mousseline, sehr sahnig. Ein Dessert wollten wir dann nicht mehr. Nun ja im Ergebnis: man sollte nicht jeder Empfehlung folgen."