Gosch Norderney - Menu

räucheraal ice-cold unniceable: the möwen fed!! On sylt I was always thrilled, in norderney appalled about thebad quality (also from the coffee)

Unfortunately, I can't recommend this locally, as it has neither flair nor mood.But to take it you can always run past and pick up a tasty little fish.

the location at the cursor is very good and there are plenty of seating.Leider has to eat in the restaurant and order the drinks at the theke and pick up again there. We'll be happy to come back if we're back to Norderney. View menu

Completely exorbitant prices and unfriendly staff. They used to be good. Savings are made at every corner and prices are sometimes doubled. There are many places on Norderney where you can eat better Food: 2 Service: 1 Atmosphere: 4

.and this is still good quality at speis and drank; the location is good, right at the big meadow, where children can play undisturbed, with relatiw windproof - the personal I experienced in other goschs more fit and foxes, but overall this fits already

Very good price-performance ratio Service: Dine in Meal type: Dinner Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: noble fish plate, lobster, giant cloves and camelfish, matjes By housewife type, Scampis, Gosch Grauburgunder, Bratherlng And Scampi, Pannfisch View menu

tja. some hate gosh - some love it. we like to eat there the garnels with aioli and baguette. why is it satisfying? the staff was very "interested" this time and has cleaned out a good hour before the load-end everything around the guests. seat cushion, chairs vice versa placed on the tables. not very welcoming.

Upscale fast food restaurant for fish lovers. Dishes are freshly prepared. Service is top. Price performance for Norderney Top. Service: Dine in Meal type: Lunch Price per person: €30–40 Food: 4 Service: 5 Atmosphere: 4 Recommended dishes: Edelfischteller, Riesengarnelen Und Kammmuscheln, Edelfischplatte, Pannfisch

we were here and totally disappointed during daytime at the usual visitor frequency: we were allowed to eat for the food we ordered - and others too - to say and write 1 hour, ask where the food stays, was answered in anxiously, no trace of service orientation or ease-friendliness - not one showed at least understanding or asked for for forbearance...The fish itself squam in fat, the carcinoma was too. the salmon with rösti two days before, was arranged without love, instead of large slices, one had a swung of pieces on the plate...In all understanding: but for a cult brand like gosch sylt blamabel. I guess that was the last time for us! View menu