"On the way from the airport home it was only 6 pm when I drove to the north on Ulzburger Straße. At the height of the town hall I went away and drove this restaurant. I just found a parking lot in front of the restaurant (parking disc, until two hours). When I arrived, I was kindly greeted by a waiter who asked me if I was alone. When I chased this, he briefly looked at the reservation book and then led me to a table. He took the map on the way, put it on the table and illuminated the tealight on the table. The map is not as overloaded as in some other Asian restaurants, there are six gourmet dishes and then four or five different offers per meat variety that do not always repeat. The complete menu can be seen on the restaurant's homepage: [here link] After a brief reflection I had decided and when the waiter came back to the table, No. 75, “Huhn von Szechuan, chicken with peanuts, vegetables and garlic” (9,80 € and a small special. He thanked and moved. A few minutes later he came back and brought a rechaud where a plate was preheated. An operation came about at the same time and brought the specific. The furniture in this room where the waiter had placed me was made of heavy wood from dark, reddish shadows. The chairs had seat and back cushions made of reddish, patterned fabric. On the smooth table tops were laid pink napkins, along with knives and fork on small shelves. In the middle of the table was the already mentioned tealight in a stainless steel and glass light, on the side a massage with salt and pepper shaker, a glass with Sambal Oelek and a bottle of soy sauce. The ceiling in this room is white, the floor is covered with beige tiles. Despite the dark wooden furniture, it was quite bright, and there was much little decoration in this room, in which at the beginning only another table was occupied. During the waiting period for the food, I was able to observe through the glazed walls, how now almost uninterrupted new guests came, partly of course regular guests who were greeted by the waiter with name. After a reasonable waiting period, the waiter came with food on one of the usual oval plates, took the plate from the Rechaud, put it before me and put the food on the Rechaud and a lid bowl with rice. Meat and vegetables mix with peanuts above it looked good. I filled rice on the plate and left some spoons of the mixture. At the first bite I was afraid because the food was very hot. The chicken meat was extremely delicate and juicy, the vegetables with paprika, onions, zucchini, carrots, cabbage and mushrooms were fresh and crisp and this time the whole thing was actually sharp, not excessive, but clearly noticeable. Garlic had to taste, but so far did not go to the foreground, so from my point of view a very successful composition. Overall, the part was also very good, I was very tired. After a few minutes the waiter came back and asked if everything was okay, which I liked to confirm. Overall, the service was very friendly and polite and had a good training recognizable. The toilets in the cellar, just before leaving the restaurant, were well furnished and also very clean. Conclusion: This restaurant is obviously firmly integrated in this part of Norderstedt and is accepted by the population because it was practically full at the end of my visit. It is well accepted that the buffet comes also with exotic components such as kangaroo, ostrich and crocodile. For this, the price of €13.80 for the evening buffet is almost a bargain."
Norderstedt
