"we have eaten in some good restaurants close to the places of the loire around the opposite of ancenis and l’ocean is one of our favorites. unpretentious with friendly and efficient staff, the specialties of the restaurant, inconspicuous, but not exclusively, is seafood. madame and I started. with a beautifully fresh and generous seafood plate with an impressive cast-list that utter, ****, mush, waving, waving, chubby, mush, mush, mush, mush, mush, mush, mush, muddle, mush, mush, mush, mush, mush, muddle, muddle, muddle, and sprinkle. a beautiful bottle of savennieres, humble, was a pleasant companion. when we finished the plate, madame was very satisfied and explained; I continued with a well cooked piece of squid in a well-flavoured beurre blanc sauce. with light desserts and coffee, our bill was somewhat over 80 euro, which I think is very good."
