"every time I get to bet, I find the way to stop in this beautiful place, looking first for a coffee worthy of this name, to be enjoyed perhaps accompanied by a delicacy well in sight in the container next to the counter. Well, the last two or three times I noticed several things that I didn't like at all, both at the behavioural and organizational level: from the excessive confidence that the staff shows with Italian customers to the very bad habit of handling money and products (drinks and food) by the same people; both on the side of the offer: the tiramisu, although expensive, is delicious - as well as other desserts that I had the opportunity to consume -, but the espresso that comes out of the machine already warm in the cup - a disadvantage that has repeated twice recent - represents a real scandal for customers as well as for quality illy. I do not contest the prices, the 8-9 euros of a bottle of water in a Parisian restaurant are in my sense worse than the 2.50 euros of a coffee in a prestigious bar, but that is a state-of-the-art coffee!"
