"we went without failing at this restaurant, as it was recommended to us by friends who knew it, especially for it bollito misto cart. this strong dish (mixed boiled meat), widely used with variations in all northern Italy, is on her teller on the...Moment, choose meat from a car, according to their taste. it was a natural choice also for us. it proved to our expectations: the meat beef, but also pork was delicious and amazingly delicate: the mostarda di cremona, that in addition to the regular sauces we asked to season the meat, added taste. the bollito misto was the main court; but before we had also ordered two pasta dishes, which proved to be equally excellent: anolin (a kind of tortellino, typical of parma) in meat broth, and ravioli (locally called tortelli filled with chestnuts and spiced with meat sauce. it was therefore a complete, delicious Parmesan menu. this menu with mineral water and a quarter liter homemade wine and two coffees, was about euro: a deserved figure for this joy. the service was sometimes a bit slow as the restaurant was full (it was Sunday dinner); but good food also made us pass this (small) mistake. the environment is pleasantly retro, not unusual. I forgot: if you like dessert, you know that there is also a wonderful trolley of sweets. we didn't try them, but that was very welcoming."
