Leon D'oro - Menu

What a special dinner we had here! Great pasta dishes and the traditional cart of boiled or roasted meats. No English spoken so you know it's authentic.

piccolo posto ma benvenuto, carrello di arrosti bolliti e fantastici,. per parlare del dessert. adatto a chi vuole fare un sano mangiare di prodotti tipici ben cucinati. assolutamente consigliato

Per i parmigiani il locale non ha bisogno di commenti visto che è conosciuto e apprezzato. Per chi viene da fuori parma è l'occasione per gustare piatti tipici locali, bolliti e arrosti veramente ottimi e di qualità.

Se mangi bene il giorno dopo stai bene. ottima pasta fatta a mano con ragù di rosa e funghi porcini, buone anatre di carne in brodo, ottime bolliture miste con tre salse e senape. Mi piace tornare, la parma è un buon indirizzo.

Parma friends brought us here for a taste of the typical food of parma! “Exquisite” would sum it up! a warm, friendly, local, excellent staff, killer food and releases. a true experience when you find yourself in parma, this place is a must!

a cozy, traditional restaurant parma, which mainly serves meat, cooked or baked. not particularly friendly staff, primi not first-class (mined in italia that is punished), the starter we ordered (classic parma ham) was not so good, very fat and...coarsely cut. wein was cheap and good, Lambrusco-like, for per bottle.

Nati oltre un secolo fa, sono noti per la qualità del proprio bollito. Ambiente un po' datato, servizio troppo sbrigativo e poco empatico. Buoni i tortelli di zucca, anche se non strepitosi. Una delusione il bollito: limitate le salse, buona la carne ma in quantità limitata a valle di un costo che sfiora i Carrello dei dessert senza infamia e senza lode. Costo di una cena di portate più dessert che supera facilmente i Da provare solo per sentirsi in un ambiente d'antan.

Hotel and restaurant in it have already seen better times, and most of the clientele was also regular guests, but judging by their happy faces are not yet tired of the everyday ceremony with carts full of (over)cooked meat and second class, but...at least home-made desserts. Pros: Fresh baked bread was of highest quality and of excellent taste, and Parma's crude prosciutto was on the same level. A must try! Other guests were also eaten meat and various vegetables with great pleasure. Cons: A disorganized and somewhat coarse waitress was little offended, when we refused to have meat for a main dish and wanted to try pasta instead. Namely, we got them, but in such undersized portions, that we...

we went without failing at this restaurant, as it was recommended to us by friends who knew it, especially for it bollito misto cart. this strong dish (mixed boiled meat), widely used with variations in all northern Italy, is on her teller on the...Moment, choose meat from a car, according to their taste. it was a natural choice also for us. it proved to our expectations: the meat beef, but also pork was delicious and amazingly delicate: the mostarda di cremona, that in addition to the regular sauces we asked to season the meat, added taste. the bollito misto was the main court; but before we had also ordered two pasta dishes, which proved to be equally excellent: anolin (a kind of tortellin...