"Finding somewhere to stay and with a restaurant open on a Sunday night is not always easy, especially out of the holiday season, so we were happy to find this hotel and restaurant on our route from Geneva northwards. We decided that the lower price menu offered sufficient choices, but one of us added the additional cheese course. Service was good and very professional. A mise en bouche was followed by good starters. The main course, at least for the fish choice, appeared to have been microwaved, maybe due to a Sunday night chef crisis, resulting in overcooked fish but a good sauce. The three taster slices of Compte were exactly as described and the sweet Vacherin dessert a cream-rich fruity sugary finish. Not a memorable meal but a perfectly acceptable one."
