Domaine Du Revermont

The food was both imaginitive and delicious and the wine was not too expensive. The staff were attentive and pleasant.

very beautiful view of the vineyards, map with traditional cuisine with a small touch of jurassian. Charger tesla on the parking lot

gastronomic dishes in the middle of the vineyards in a chic and fierce establishment surrounded by nature. a real change where we want to come back.

I like this hotel in the countryside in front of the vineyard Good report quality price dinner and breakfast Spacious room just a little cold in the atmosphere

Very friendly staff. Excellent meal with air-conditioned room. And terrace with views of the vineyard. Hotel with a large shaded garden and a beautiful swimming pool.

Always a reference in the sector with a very good value price and or (which is to be pointed out) half board clients are entitled to the same respects as others. Perfect room in an idyllic setting. Price in line with delivery. No problem. We'll go back like every year.

we offered a dinner, night formula and breakfast, the reception was very hot, the really delicious meal, the dedicated and helpful staff the very quiet room, the very comfortable bed, the breakfast is also complete and complete in brief we spent an excellent time in the middle of the vineyards of the jura, a very charming place,bravo to all the staff

Le rever...moais ,resto reputé dans la region Un super service quoique assez long.Menu unique fete des mères pas anoncé lors de la réservation, donc petite deception.apres un bon foie gras,le plat est deceptif filet de sandre fade,poulet au vin jaune et morille sec manquant de sauce surcuisson evidente.beaucoup de chichi amuse bouches en entrée et dessert mais l'essentiel n'est pas là.......remise en question et travail sur les cuissons et assaisonnements sont imperatif.Le cadre aussi est froid seul la nature environnante est digne du detour.en un mot BOF

Finding somewhere to stay and with a restaurant open on a Sunday night is not always easy, especially out of the holiday season, so we were happy to find this hotel and restaurant on our route from Geneva northwards. We decided that the lower price menu offered sufficient choices, but one of us added the additional cheese course. Service was good and very professional. A mise en bouche was followed by good starters. The main course, at least for the fish choice, appeared to have been microwaved, maybe due to a Sunday night chef crisis, resulting in overcooked fish but a good sauce. The three taster slices of Compte were exactly as described and the sweet Vacherin dessert a cream-rich fruity...