"Of all Pego, I would say that it is the best pizzeria hamburger in town. The previous days we were calling by phone to reserve a table, but I think that the Google phone number is wrong. We went early so we could have a table, and when we arrived we saw that it was not necessary to book. The place is quite large, they have a terrace with tables outside, inside they have a large room with more tables, and in the lower part they have a recreational area. They also have a delivery service, which seems to be what they prioritize. When we arrived there were only two tables occupied, so we could choose a table to sit at. The waiters were very friendly and took great care of us. They took our drinks order and brought us the menu. In this place, the only thing you will find are: starters, salads, hamburgers and pizza. We decided on a kentucky chicken fingers entree and three pizzas. The fingers came out of the kitchen pretty quickly. Of course they looked good. The flavor is very good and with the BBQ sauce even more so. The batter separated easily from the chicken, leaving it in a ball. But I liked that they didn't have any oil. Then the pizzas arrived, a Four Seasons, a Borromean and a BBQ. Their size may seem enormous, but the dough is Valencian, a crispy and very thin dough. They taste good, but you can tell that they are not made with fresh ingredients. The pizzas are made in a wood fired oven and this gives it another flavor. The truth is that I liked everything quite a bit. We were hungry and ordered two chocolate and vanilla cones. The presentation was very nice, but there were two cornets from the store placed on a plate and two balls of cream. In general we ate very well. The place was filled around nine at night and if it is true as some reviews say, that the service becomes slower, but it is normal, the more demand, the greater the wait. In short, if you're from Pego and you still don't know this place or you're in the area, it's a good place to eat."
