Pforzheim Pforzheim

Pforzheim, known for its jewelry and watchmaking industry, is nestled at the gateway to the Black Forest. Typical dishes include Maultaschen and Spätzle.

Altes Pfarrhaus

Altes Pfarrhaus

Kirchenstr. 1 | im Kastanienhof, 75172 Pforzheim, Baden-Wurttemberg, Germany

Bier • Steak • Deutsch • Fleisch


"the old farmhouse stands in the pforzheimer district brötzingen. some of the historical ones were spared from war destruction. one of the old churches has been transformed into a home museum, the associated house has been renovated a few years ago and has become a beautiful place with a large beer garden. I've been here for a long time, and now on vacation you had time to go. the building is located behind the former church, is not visible from the road, but a small sign shows away. first they come to the former large garden, here are many high chestnut trees, among them are tables and chairs built. behind it is the historical parish building. on this beautiful summer day we did not go in, but have set ourselves free. it was a lot, the publikum was mixed, young people with bicycle, couples with children, and also some single persons. a very nice man with French accents brought us the card. there is a large selection of beverages, various types of flaky cake, so-called beer garden dishes such as curry sausage, leberkäse, bratwurst or schnitzel with broth. also 6 different dressed salad plates, and for the gourmet meat dishes from the calf. we did not want much, so we decided to have grilled steaks with kartoffel salad. in a short time it was brought to us, it tasted very good, the potato salad was still lukewarm. the romantic environment, the great selection of eat, the satisfied faces of the many guests, and the fleet courteous service will gladly surrender 5 stars."

Im Schlupf

Im Schlupf

Heidenheimer Str. 7-9, 75179 Pforzheim, Germany, Germany

Tee • Suppe • Steak • Deutsch


"In the evening, without reservation, to be hospitable in the somewhat behind the wilferdinger high hidden restaurant “in slippage”.What one already recognizes at the size and the somewhat concealed but not completely hidden club-city charm: here there is a mass instead of class.The equipment is optimized for purpose, just like in secret or a kantine. the services are somewhat overwhelmed and run more often ignoring by one. who is your service will not be quite clear, as any action is performed by another colleague. something unorganized.The menu is huge. And as now everyone from the zig restaurant test shows will have received, one can eat a card with more than 100 and not cook freshly.Positive is that extra requests have been implemented promptly (allergic / incompatibility). a part of the food must have been freshened.The food came very fast, the waiting time was low. (which unfortunately does not necessarily speak for fresh cooking)Salat: standard salat mixture: leaf salad, red herb, white herb, möhren, tomate. a salate was unfortunately very bitter, so the whole salad plate please tasted. the whole was rounded off by the usual ready-mayonnaise yogurt sauce. so rather no recommendation. That was better. meat was in order and on the point, as soft. whether this was cheap meat or metzgerware, cannot be seen. at the price probably the first.Fresh vegetables in the sauce made a positive impression. the soße itself could have been both self-made and good convenience. not only tasted after flavor enhancers but was now also not a palate cheer.The homemade late zle were at least not handmade. looked very machine. the pommes were unsalted. the demand for salt at the service triggered an irritated look.So far so good. To this I would have recommended this locally under the motto: if you want to eat properly too moderate preisen, here you will find plenty. star quality of course has no.The great nogo were the sanitary facilities. not only came into the years but simply dirty and not cleaned. in the corners, edges and at the corners the dirt was clearly visible. the floor tacked. Toilet glasses had eaten the dirt from weeks/months. there was not only a sloppy cleanser on the day of the visit. there has not been thoroughly cleaned for weeks/months. for happiness we have visited the facilities only after eating and not before. the appetit would probably have passed us. I don't expect a luxury toilet, but it must be clean and that's not an art if you want to.The ungute feeling stops. how does the kitchen look like the material storage?"

Arcuisine

Arcuisine

Rastatterstraße 17 -19, 75179, Pforzheim, Germany

Käse • Saft • Suppe • Deutsch


"the local arcuisine is located in our famous Arcus Clinic, which is visited by many prominent sportsmen or sometimes with sheik and various women because of its worldwide good call. it offers mainly private treatment in orthopaedics and internal medicine. correspondingly, the spatial complex is also formed. it is open daily for employees as well as for visitors or ordinary guests. a large bright room, modern furnished with leather benches and chairs, lovingly decorated and equipped with large windows to the street and to the entrance. there is also a large bar with many different ghosts. the breakfast is offered a la carte suppen salate, vegetarian and regional dishes, and cold vesper. in drinks, besides alcohol-free, the popular red house beer and German, Italian and Spanish weine. Also coffee and cake lovers do not come too short. slightly higher, they are also in a renowned clinic. who likes it, they can also celebrate their high time, even bankette can be held, or take the catering into consideration. but it's easier. on the weekdays there are three different dishes for the selection with a glass 0.3 ensinger fidel for 7,50 euro. sister heart works here, and occasionally we meet in their lunch break to eat. she gets her food with drink at personal price for 3,90 euro. we did this again today, we could choose between black-scattering in curry and vegetables, roasted red-kept filet with noodles and sauce choron or salad plate with filled zucchini-nap. she took the owl, I fish, both were served in a short time, nicely dressed, and tasted us well. a glass sprudel to a conversation from woman to woman, that was a lunch after my taste. for 7, 50 euro, what do they want more? on Friday there is a flamenco evening with Spanish eating, also plays a band that is a sick house of the other spezies and certainly also for some semi-way patient fit a change. And from the hospital surgery they get nothing here, the stations are far away."

Hans Im Glück

Hans Im Glück

Jorg-Ratgeb-Strasse 15A, 75173 Pforzheim, Baden-Wurttemberg, Germany

Salat • Deutsch • Burgers • Desserts


"Not recommended, absolutely undamaged expensive!!! We were there two yesterday. We thought, okay, for 8.00 euros!!! 1 single burger, drink costs extra, we try it anyway. What was then served, though by very nice operation that simply duzte us, was really more than undamaged small for this great price!!! Yeah, tell me, are they all right?? This is a groundless freak and in our eyes BETRUG the customer!!! The other Burger chains and the Döner restaurants get almost three times food!!! A whole menu. Burger, Pommes and 1 Drink Hans in Happiness The glass alkoho-free wheat beer 3,90 Euro, a normally large burger 8,00 Euro makes together 11,90!!! All burgers cost at least 8 euros, I had a vegan, my treasure one with meat, there is even a burger for 8,20 or similar. We're surprised that there seem to be so many people going there. For us not comprehensible. We work every day for our money and you don't have to get it out. Too bad we were looking forward to this meal. When we read the map, we wanted to go again, but it was anxious to see what is being delivered for such a big price. If at least the bowl on which the ominous burger was sitting had been decorated with anything, because of me with a few slices of tomato or the like, you would have been kindly mild, but as it was served us, the burger looked even smaller on this bowl and you had the impression that it was wrong, from the cook/business manager, that I thought economically into a dead end. It seemed sweet and too expensive. We will never go there and recommend this restaurant to anyone! Price/performance ratio very bad. 1. Restaurant too small/ too tight to sit. Also unpleasant for dress size 38. When I introduce myself, thick people come... 2. Price totally covered for the size of the served burger on an otherwise empty bowl that the burger appears even smaller. As already mentioned, if at least the shell on which the ominous burger was sitting had been decorated with anything, because of me with a few Schnitz tomato or the like, you would have been kind of mild, but as it was served, the burger looked even smaller on this shell and you had the impression that it was not. It seemed sweet and too expensive. We mean that's bound up with fraud, just completely unharmed for what was brought to us. In my opinion, this was economically impassed by the Koch/Management, so you can't win new customers. Even if the taste was good, but in the other Burger chains and in the Döner restaurants it is also delicious and the price performance ratio is much better and realistic. Tip to the management price down or more food for money!!!"