"Platzhirsch is a cozy restaurant, on two floors, directly at Sedansplatz. It is not very long, has become the successor of a good brewery restaurant, which unfortunately had to close. Inside you sit on small tables, with a view out, and I find it more beautiful outside. Because the Sedansplatz is covered with some declining trees, it also has a small well, so it is very pleasant here in good weather. Unfortunately, for us directly on the other side of the city, here we do not come so often, so we could not taste the offer of food, even because of the bad times. But some positive opinions have already been heard. Because of an unprecedented excavation, we were allowed to visit six people, who unfortunately wanted to eat again, but we would like to try the food here. Had to wait for the delivery. The menu is very diverse. From curry sausage with homemade sauce, to fried huge garlic tiles, from spaghetti Oglio with various side dishes to cheese, there should be something for every taste. Of course the Wiener Schnitzel, Steaks and Fish are missing. Vegetarian and vegan foods are also available for various salads, sausage salads with and without cheese, supplements such as roast potatoes, late pellets, pommes and vegetables. It took a while to decide. We are all carvings so that the order was 4 times carvings, pommes and supplement salad (cost extra,) 1 times sausage salad with bread, and 1 time curry sausage with potato salad. After a good hour it was delivered, all in cartons, salad in small plastic dishes. The youth does not make the food out of the cardboard, my husband and I demanded plates, and then realized how big the carving is, as it was packed together. That was good because it was very thin as it should be. Also delicious, but very dry, I was very happy on my salad. The others were also satisfied. Only with sausage salad was the bread of two thin small pieces of baguette, which was clearly too little. Conclusion: Very good, but I want there for a good weather outside under trees, fresh from the kitchen and fresh on the plate. I think it would be worthwhile."
Pforzheim
