"Where do I begin? We walked past this restaurant and noticed the sign saying it was fully booked. On a whim, we decided to check for a cancellation, and to our delight, we were able to secure a table. If you plan to dine here, I highly recommend making a reservation at least a week in advance! The lovely staff member was incredibly helpful with her recommendations, and if you're a lobster lover, this is definitely the place to be. We shared the largest lobster available, which weighed just under 3 pounds, and it was the perfect portion for two. The scallops we had as a starter were delicious, complemented perfectly by a nice Chablis. The retro decor added to the charm, and we truly enjoyed our experience there. The service was fantastic, making it a wonderful treat for us. So again, be sure to book in advance to savor the local seafood delights!"
