"Let's get started right now: it's okay. the map is small, and in general it augurs good things: minute cuisine and quality! The frame has nothing exceptional (if not the view of the lake, and there you forget the decoration and furniture especially the sunset.) but the service is efficient and user-friendly. It's a little while in the plate that it happens: there are excellent things and others a little less well. Mayonnaise with the wasabi with the marinated salmon (excellent to the remaining), why not, but it would have to feel the wasabi and not mayonnaise (a question of balance.) the medium foie gras, unfortunately (but this is due to the quality of the foie gras, not preparation.) the blade, very well with good cooking. low temperature beef intercoast: excellent meat, but then a gargantue of spring onions...A question of balance, but in the end a good address in the region."
