Regensburg, a medieval city along the Danube, boasts its historic Old Town and iconic sausage kitchen serving traditional Bavarian sausages with sauerkraut.
Kaffee • Fusion • Burgers • Vegetarisch
"Unser absolutes Lieblings-Frühstück- Restaurant. Immer sehr freundliche und umsichtige Bedienung, wunderbare Frühstücksauswahl, nur die Pancakes waren heute etwas trocken, wir hätten aber dafür mehr von der köstlichen Schokosauce bekommen können… insgesamt nicht günstig, aber seinen Preis wert!"
Fisch • Pasta • Kaffee • Italienisch
"This is around my visit to this restaurant and it’s only far to give other people the opportunity and the restaurant the feedback it deserves. I have eaten out in many of the best restaurants in Regensburg and this is clearly The Best in...town. It’s a beautiful place inside and also outside if the weather is good but the food and the hospitality is great. All the dishes I have tried on the menu and off the menu have been extremely good. I always look forward to visit when I’m in town. Please note that it is closed on Monday as I found out on this business trip. If there is any bad spelling mistakes in this post I blame there Red Vino which went down a treat before writing this post. Enjoy Carlton"
Pizza • Pasta • Fisch • Italienisch
"We accidentally discovered the restaurant and tried it spontaneously. I can only recommend it. It has tuned everything, the pizzas were excellent, the staff was extremely friendly and welcoming, even the ambience was perfect. We'll be back."
Tee • Pizza • Kebab • Arabisch
"The food is good, we had a mixed plate (with Döner chicken meat, fried vegetables, falafel, salad, dressing, humus bread) for 8, € and a Schavarma plate (with Döner chicken meat, salad, dressing, humus) for 6,50 €, it has well tasted, the plates were nicely dressed and the portion sizes were rich, you will get rich. The service was friendly. However, the interior design could be more beautifully adjusted, especially the standing tables; for an incision but completely ok, you can definitely recommend it!"
Käse • Bier • Pasta • Fleisch
"delivery was in time frame, everything worked super was unfortunately really bad, which really hard to write to me, but the sauces were watered, completely unhurried and the sweet part still not boiled."
Fisch • Suppe • Pasta • Italienisch
"We all have a dream to discover a real restaurant, a mixture of ambiance that is neither fake nor contrived, food that captures the essence of its source, staff that are friendly and personable and not like trained dogs, a chef that either owns the...restaurant or its his/her responsibility for consistency and art and a menu that invigorates you and shows fresh ideas or classics with something extra. So it was with a welcome surprise that while in Regensburg recently I was recommended by TA to try Federico Secondo a wonderful name that is itself a true bridge between Germany and Italy and more importantly the Italy of Puglia and Sicily. Like Frederick II, this restaurant appreciates the arts and the art of cooking. With a small kitchen that expands into the dining room proper where the assistant makes the fresh pasta, the chef is right there, working in front of you. Its his restaurant. Only after we ate, did I appreciate that all of the pastas (and I suspect the bread) is made freshly as I then proceeded to watch a wonderful display of the dough being kneaded and then pressed through a wire mesh to make No. spaghetti. I had fish fillets cooked in lemon, basil and with capers, my daughters had various pastas including sage flavoured ravioli, The single waitress looked after all of the guests some of which were regulars and who chatted with her. I read the German reviews and they were all favourable but for non-German speakers I wanted to also support their positive impressions and clearly recommend a detour to Regensburg and this small trattoria with its faded photos of Puglia, the chef and his awards and of course Federico Secondo overseeing it all."
Bars • Pubs • Diner • Gesund
"Der kleine Hunger zwischendurch und der Tipp unserer Tochter ließ uns das Max + Muh ausprobieren. Wir fanden im Garten einen netten Platz. Die Bedienung war äußerst aufmerksam und zuvorkommend - sofort fühlten wir uns wohl. Die Einrichtung im Garten ist zwar auf "alt" gemacht, dennoch sehr gemütlich. Getränkekarte ist schon eine Wucht! Lauter kleine "Spezialitäten", Biere verschiedenster Brauereien, Pale Ales, aber auch leckere Antialkoholikas. Essen kam sehr zügig - es gibt Burger und Ähnliches in vielfältiger Variation - für jeden was dabei. Alles war echt superlecker! Immer gerne weiterzuempfehlen! Weiter so!"
Cafés • Kebab • Fast Food • Europäisch
"warn yesterday for the first time and like to come back. It is very cozy, the staff is really very friendly (you are already greeted with a smile and eating is also super delicious! Had a BBQ burger with pommes, onionrings, chickenwings, a cheeseburger and a BBQ pizza beverage. Everything has tasted us very well and the wobble rings are the hammer, super seasoned, out nice crispy, the best I've ever eaten!!! The burger was great, all fresh and tastefully really delicious! The chickenwings also warn me very well about the BBQ sauce. Price/performance is great, have paid for all 33 euros and then really warn long. Have what we have not managed to take home; come again, continue so"
Bier • Kebab • Deutsch • Fast Food
"harry was a weiberheld. he could not let the underarms of the girls get out. a large part of the energy he has available, he has despised his sexually. When we met, harry was already in the mature age. but his villain drove him all the time. Yes, he was fit, the harry. trains with strong muscles, strong tendons and hardly a gram of fat. a sporty as he says. waldlauf was part of his everyday program. without personal trainer he took up the fight against the inner pig dog. who rusts, who rusts – was his choice, and in contrast to many now think, it was not his wife struggling that cost him the life. Rather, it was a secret back of the naked, and now it lies before me. blue herb remains blue and brittle dress remains brittle. the blue crimsons there was. what a lice mouse, and everything revolves around the good old harry. he was probably a pretty 18-end. his sport doesn't sound so good with me - as the only grieving guest. he did not suffer from cartilage clothing. they were all there. I could count this, and the braut herb, the blue dress was a little too fat. the creamy sauce made again. somehow I had confused the restaurant that was recommended to me. “A guads esse gibbs is always available . unn de scheensde biergoarden in rengsburch iss aah.” with the beer garden I couldn’t really start a lot on December 22nd. too shady. in the large part of the open-air stall, a Christmas tree salesman found his place anyway. In addition, a double-lined fox-peltist offers its neck and double-lined fuchspelt. my other experiences with the Bavarian “Bräustüberln” are actually not the worst. Why would that be different in regensburg? I didn't know any harry yet. the gastronomy is neither hip nor hopp. it is “typical”, rustic and traditional. even with a tiled stove and I liked it. at 13 o'clock the place was well visited. the number of around 40 guests was probably back to lunchtime. but there were also two table rows with hunger strikers. they had more with the liquid broth. the only service had to do with the first supply and push-up. it took a whole thing until I knew. I sat alone at one of the last free tables in the middle of the room. until then harry was delivered, but it took only a little longer than it claimed to place the order. Eating is usually much faster than the annoying but indispensable administrative part of an economic trip. "pay, please" . a friendly node. but then the kitchen broke without gnade and sniffed part for part on the board of the permeated. of course it had to be volk. the various animals do not thrive for the local population. full understanding. but it took some time and I allowed myself a newer, friendly wink. the nice woman made a train right away, came from me and cried a few of 12.80 I paid with a drink and asked for an exit. a beer had to be served before. on one of the following paths my slimmer was cleaned. peng, schepper, klirr. the thick braut dress was on the floor. the crash site. I should go, pfeiff to break out."
Kebab • Pizza • Döner • Falafel
"Wollte mal zu Mittag anderes essen außer chinesisch, indisch und auch nicht teuer... da kam mir dieser Dönerstand in den Sinn. Man kann auch dort im kleinen Gästeraum essen und man wird bedient. Ich habe mir für 7€ die Pizza Stern bestellt. War für mich sehr gut belegt und würzig. Zwiebeln Peperoni und Dönerfleisch. Freundliche Bedienung. Die Einrichtung ist natürlich nicht wie in einem 5 oder 4 Sterne Lokal. Normale Tische und Stühle."
Käse • Pizza • Salate • Pizzeria
"The pizza was nice, very light (didn't bloat me at all and the taste was on point; on the other side, the tomato sauce was a bit liquid honestly, and too much oil, but as you can read that didn't change the taste that much, still a good pizza : . For being in Germany, the Tiramisù was nice. But the cheesecake is out of this world, soooo lecker. The environment is really nice, loved it. One thing that doesn't really go with the vibe and threw me a bit off was the absence of actual napkins, they just give you a kitchen roll "
Wein • Bier • Deutsch • Europäisch
"There’s a great view of old Regensburg and the old stone bridge from the biergarten. It was a hot day and the Bavarian Palmtrees shaded us from the sun. It’s Spargelzeit and for just a few euros more, you can cover your plate with delicate...fat white asparagus. When your dish arrives, you know immediately that you can’t possibly finish it. Bear this in mind when ordering. Alte Linde’s got everything. Location, food and absolutely outstanding service. Possibly the best I’ve had in a German biergarten. And I’ve been in quite a few of those"
Pizza • Pasta • Vegetarisch • Mexikanisch
"Wir waren zu sechst in dem Restaurant.,Sehr nettes Personal, leckerer Wein.Aber das Essen.Ich hatte Tintenfisch Sicilia. Für knapp 21 Euro erwartet man schon einen frischen Fisch, leider waren es die üblichen Tintenfischringe aus der Eistruhe. Dazu gab es eine pampige Tomatensauce mit ein paar Olivenstücken dazu.Auf Sizilien wäre da noch nicht mal eine Katze rangegangen. Das andere Essen an unserem Tisch war auch nicht besonders. Wenn man schon soviel Geld ausgibt, sollte man doch eine gewisse Qualität erwarten können."
Pizza • Suppe • Europäisch • Italienisch
"Long wooden tables welcome the customer to this very nice Italian restaurant in central Regensburg. As the pizza takes about 10 minutes, our server immediately brought crayons for the children. There is a children's menu as well. We had the vegetarian pizza with artichokes, mushrooms, eggplant and other veggies. It was big enough for two meals so got to enjoy it for lunch and dinner. Nice location, good service, clean restrooms, and overall a strong recommendation."
Pasta • Pizza • Kaffee • Fleisch
"Wir wollten einen gemütlichen Abend zu viert verbringen. Leider war die Bedienung nur hektisch und geradezu unglaublich unfreundlich. Nachfragen wurden widerwillig beantwortet, ein Sonderwunsch einfach ignoriert und die Pizza mit Sardellen kam ohne Sardellen. Zuerst wurde behauptet, die Sardellen könne man nicht sehen und dann lapidar geäußert, dass sie halt vergessen wurden, eine wie auch immer geartete Entschuldigung gab es nicht. Die Qualität des Essens war mittelmässig, bei nicht günstigen Preisen."
Voll • Pizza • Bar-lounge • Italienisch
"Very good napolitan pizzas with high quality supplements. Unfortunately, I don't know any pizzeria in Regensburg that offers comparatively better pizzas. Very nice and quiet courtyard invites you to stay. Good selection of long drinks and other drinks. Price performance ratio absolutely fine. The interior is also really cool, with a very nice bar, good seating and casual atmosphere."
Tee • Cafés • Kaffee • Fleisch
"The place to be for a delicious breakfast in Regensburg. Super beautiful ambience, delicious homemade specialities from the region as well as regional and incredibly friendly staff. If I'm in Regensburg, the early bird is my first stop!"
Tee • Wild • Deutsch • Bayerisch
"Have visit here many times and always a pleasure to tell TripAdvisor fans it is worth visiting. The are main areas for eating, the central area which can get busy with guest heading towards the toilets at the end. Then left and right are...additional eating rooms. Do not, repeat do not sit at any table with the sign Stammtisch, this is reserved for special locals that use that table. As always the food is great and I believe Kneitinger is one of the best beers in the world."
Tee • Bier • Salat • Griechisch
"We needed a good dinner and were staying at the Ibis Regensburg City, and stumbled on this restaurant just over the road from there. We had a delightful Greek meal, our order including a good sized salad plus a small ouzo, true to Greek tradition....My vegetarian eggplant dish plus a German beer were very tasty. The service was impeccable and the turnover of customers reflected the popularity of this place. We would highly recommend it."
Bier • Kaffee • Fleisch • Spanisch
"The location is fine with nicely situated outdoor seats, with a good view of the crowds , yet 100 yards away from them. But stick to the outside for inside they definitely overdid the couleur locale. I have not often come across such an assortment of pseudo Mexican junk.The food I had, had nothing to do with Mexico either. Lots of meat for the fajitas but the covers were huge which made it hard to handle the fajitas once they had been filled. And the extras were just awful and scanty. Two small bowls with some sort of salsa , no refried beans , no rice, no guacamole, none of the things that make building a fajita such fun. So , you will get plenty to feed you but don't count on it being Mexican"