"Away from the classic tourist routes of the coast, El Celler de l'Arbocet is housed in a house with exposed stone walls in an atmosphere linking the old to the modern. The cuisine seduces with the freshness of the food and the creativity of the Chef. We ate a delicious carpaccio of chanterelles, a scorpionfish with vegetables in tasty tempura! The dessert consists of a choice of pastries, each finer than the other. This restaurant is well worth the detour to make a surprising discovery."
