Celler De L'arbocet By Joan PÀmies

Una agradable sorpresa. Tot boníssim , un bon celler i molt amables D’estrella!

Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 4 Service: 5 Atmosphere: 5 Recommended dishes: Tiramisú de la Casa

Exceptional, fresh seasonal produce, worked to perfection and with finesse, an exquisite wine list, top-notch service, the perfect sangria de cava. I call on all tourists in the area, come and eat here!

Food perfectly prepared, all very good, comment that the wine list does not admit cheap wines, no less good for that Service: Dine in Meal type: Lunch Price per person: €50–60 Food: 5 Service: 5 Atmosphere: 5

The other day I called to eat a daily menu of each day and when they told me 65 eur ..come on it seemed surreal I didn't believe it it seems a great shame I don't think there are many people who want to pay that hahahaha I give two newscasts to the restaurant .. in nothing will be closed!

excellent Treatment and explanations about the dishes and cellar both from the owner and from all the excellent staff. We recommend the tasting menus. Service: Dine in Meal type: Lunch Price per person: €40–50 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Calamarsets Parking space Plenty of parking Parking options Free street parking

A special, magical place, excellent treatment with great professionalism, exceptional food quality, elegant presentation, very good customer service, both the waiters and the chef explaining the dishes. A very extensive wine list with a great variety of wines and of very good quality. The best restaurant in the province in every way. 100% recommended, you already have two more customers.

A relaxed lunch with an extraordinary atmosphere. The staff served us wonderfully and explained each of the dishes in detail. The exquisite food, the delicacy and exceptionality of its preparation is noticeable. Definitely a place to return and recommend. Thank you for everything. Parking: There is a free municipal car park just enter Riudoms, from there you can see a sign indicating the way to access the restaurant.

Away from the classic tourist routes of the coast, El Celler de l'Arbocet is housed in a house with exposed stone walls in an atmosphere linking the old to the modern. The cuisine seduces with the freshness of the food and the creativity of the Chef. We ate a delicious carpaccio of chanterelles, a scorpionfish with vegetables in tasty tempura! The dessert consists of a choice of pastries, each finer than the other. This restaurant is well worth the detour to make a surprising discovery.