"we were eating here twice and it was all about super okay up to, I can't. therefore I find a total note to give somewhat difficult. first of all, it is inexpensive, there are 2 menus for 19€ and 24€. we both tried. at both menus were the meat dishes, lamb and pork fillet, each excellent. the daurade was also very good, but at the blanquette de la mer the mushles were sandy and dry, even the fish was quite fibrous and also dry. the appetizers were good. the brandade de nimes e.g. tasted very well, but the tartine underneath was too thick and too dry. they were often the petty ones that bothered. the desserts were rather moderate, except the deremet vanilla chocolate, that was the worst patisserie I have ever eaten in France. everything in everything if you choose with care. you can eat well and inexpensive, so I don't give a satisfactory one, but a very close one very good."
