Auberge des Bannettes

very pleasant terrace.Home and friendly service. Value for money excellent. A recommended establishment.

a beautiful inn with undeniable hiding in which a team with small care serves you traditional dishes of quality, all under the benevolent look of the holy victory. A treat!

resto with friends we went there in view of the opinions on tripadvisor and we are not disappointed! excellent meal and very professional service with a sublime setting. We'll be back on!

the place is not very visible from the road but this inn is worth the extremely affordable and very rich menu very nice on the back country the products are fresh and from the region it was perfect to advise and especially to redo

Restaurant located along the National 7. Restaurant and terrace with stunning views of the holy victory and the cengle. a recommend, dishes and presentation sought. Remember to book.Managed several times and always the same quality.

very good reception that will guide you to the main room or you can admire the holy mountain victory in all its splendour! a position to breathe! the proposed dishes are of excellent quality and worked with a lot of professionalism!bravo

the entrance does not pay a mine from the outside, but the view of the interior is spectacular (on the fields and ste victory) excellent meals as well the tartare as the thousand sheet of beef! We'll be back in the air when we're around!

this restaurant doesn’t pay a mine from the outside on the road, but it’s really worth taking time to stop! the frame, on the other side, is magnificent: an incredible view of the holy victory and a pretty Provencal mas down, it is a cezanne painting that we have in front of the eyes. the kitchen is remarkable, the quality ratio of the 2 menus offered (19 and 24€) is unbeatable, in short, than the good to remember of our evening. Note that it was full one week night, it is better to book.

we were eating here twice and it was all about super okay up to, I can't. therefore I find a total note to give somewhat difficult. first of all, it is inexpensive, there are 2 menus for 19€ and 24€. we both tried. at both menus were the meat dishes, lamb and pork fillet, each excellent. the daurade was also very good, but at the blanquette de la mer the mushles were sandy and dry, even the fish was quite fibrous and also dry. the appetizers were good. the brandade de nimes e.g. tasted very well, but the tartine underneath was too thick and too dry. they were often the petty ones that bothered. the desserts were rather moderate, except the deremet vanilla chocolate, that was the worst patiss...