"Hello, It is a pleasant place, in rotunda, semi-covered, spacious, with furniture in solid wood. Well done service. The waitress is pleasant and listening. For the aperitif, we took the grilled chorizo, accompanied by a good artisanal beer: the Pélican. For dishes, we chose Ribs and a beef tartar. The tartar was well done, but I wish I had more. The ribs were well seasoned, but even notice: just enough quantity. For dessert, the American ice cut was good. The Irish Coffee was very good. Well balanced"
